BEEF O BRADYS
8913 US 301 NORTH, Parrish FL 34219 · 941.776.0053
Last inspected Jul 16, 2026 · 8 visits since September 2023
SEP 24
FEB 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015035405 | Jul 31, 2015 | Sep 1, 2015 | $160 |
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees working during time of inspection with no proof of employee food handler training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in kitchen soiled. Operator clean interior.
Bowl or other container with no handle used to dispense food. Observed scoop with no handle in direct contact with bread crumbs. Manager removed scoop.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cream cheese stored on top of ranch dressing containers in server reach in cooler. Manager removed cream cheese.
Show the remaining 6 findings ▾
Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Employee removed water from floor.
Missing drain plug at dumpster. Observed shared garbage dumpster missing drain plug.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor under dishwashing area soiled. Observed hood filters soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook line. Employee removed standing water.
Stored food not covered. Observed cut lettuce container in reach in cooler on cook line not covered. Employee covered lettuce.
Unclean building components, attachments or fixtures. Observed fan guards in beverage walk in cooler soiled.
Mar 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer.
Missing drain plug at dumpster. Observed no plug for their plaza dumpster.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
6 High priority0 Intermediate7 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Instructed operator to use their triple sink until it reads correctly.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Reviewed the proper procedure with the operator and the employee.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants and then put on gloves without washing their hands. Operator had them wash their hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the bar counter: Butter chips (80F - Cold Holding) Operator stated they had been out since the day before. Operator willingly disposed of them
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar counter: Butter chips (80F - Cold Holding) Operator stated they had been out since the day before. Operator willingly disposed of them.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: French onion soup (115F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator reheated it to 180F in the microwave.
Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish with their packages cut but not fully removed. Operator fully removed them.
Covered waste receptacle not provided in women's bathroom. Observed a missing receptacle in the employees bathroom.
Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with food debris and grease buildup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer.
Missing drain plug at dumpster. Observed no plug for their plaza dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed the left side reach in cooler with sauce spilled inside.
Jul 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vac breaker on hose Bibb by 3 part sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees working on training.
Bowl or other container with no handle used to dispense food. Observed small grooved cutting board. Manager discarded.
Cove molding at floor/wall juncture broken/missing. Missing cove base by rear hand wash sink.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath side exit door.
Floor tiles missing and/or in disrepair. Observed broken cracked floor tiles throughout kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. observed ice buildup on walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Observed dish racks heavily soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler.
Feb 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Observed 2 bottles of degreaser stored next to canned food on storage room shelf. Manager moved degreaser.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cast iron fajita pans with rust build up.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handling employee training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy buildup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed partially thawed salmon in flip top cooler with package not open. Manager cut slit in packages.
Cove molding at floor/wall juncture broken/missing. Missing cove base by kitchen hand wash sink.
Current Hotel and Restaurant license not displayed. Observed 2024 license displayed.
Cutting board has cut marks and is no longer cleanable. Observed small colored cutting boards in kitchen heavily grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker on shelf above seasonings. Manager moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employees with 2 bracelets on. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Oversee stainless steel pans stacked wet on shelf in dish room.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen area. missing floor tiles in front or kitchen exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk up in chest reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents. Observed gaskets on reach in cooler soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Observed one dented can of casa solana salsa on dry storage shelf. Manager put in office.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired training.
Accumulation of debris inside warewashing machine. Observed lime scale buildup interior of dish machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in reach in cooler no slit in package. Chef slit packages.
Cove molding at floor/wall juncture broken/missing.observed cove base adjacent to rear hand sink missing. Observed cove base mission under server food pickup station.
Exterior door has a gap at the threshold that opens to the outside. Observed west exterior exit door with gap underneath.
Outer openings not protected with self-closing doors. Observed west exterior door closer broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/23
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on Bibb adjacent to three part sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it at three part sink. Employee labeled bottle.
Bowl or other container with no handle used to dispense food. Observed no handle cup in rice bin. Employee removed.
Cutting board has cut marks and is no longer cleanable. Observed five small cutting boards heavily grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table. Employee moved phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup on walk in freezer door.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose fitting right side of three part sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan on file.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler employee training expired.
Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top on food line.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked drink cups at server station.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen door and west side door.
Floor soiled/has accumulation of debris. Observed floor behind dish machine/three part sink heavily soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around walk in freezer door. Door is not sealing properly when closing.
Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.