BEEF O'BRADYS
2901 66 ST N, Saint Petersburg FL 33710
Last inspected Aug 3, 2026 · 9 visits since August 2023
AUG 24
JAN 25
MAY 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 7 live flies behind bar Not observed landing on any food contact surfaces Operator killed 4 flies
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015014664 | Feb 24, 2015 | Apr 13, 2015 | $200 |
Inspection history
9 visits, newest first
Aug 3, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzle soiled with accumulation of debris
Accumulation of black mold-like substance in the interior of the ice machine.
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Ice buildup in reach-in freezer on cookline and in walk-in freezer.
Show the remaining 2 findings ▾
Interior of pizza oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in cooler doors on cookline
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 5 high priority.
5 High priority2 Intermediate6 Basic
Show 13 findings ▾
Live, small flying insects found 7 live flies behind bar Not observed landing on any food contact surfaces Operator killed 4 flies
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over queso in walk in cooler. Operator moved queso
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk in cooler. Operator moved chicken to not store above any other foods
Stop Sale issued due to food not being in a wholesome, sound condition. 7 salmon filets in walk in cooler fully thawed in vacuum packaging that specifies to remove before thawing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets (76F - Cold Holding); sour cream (51F - Cold Holding); salsa (46F - Cold Holding) Butter packets being kept on counter at room temp. Operator explained that they rotate them every few hours. Sour cream and salsa kept on ice. Discussed Time as a Public Health Control with operator, emailed him procedures and filled out during inspection, added all items on front line to procedures and operator time marked items.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained -soda machine nozzle soiled with accumulation of debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Line cooks Jasmine and Terrence missing their food handler training, both have worked here five months. Verified that employee health reporting agreements are signed as part of onboarding
Accumulation of black mold-like substance in the interior of the ice machine.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 salmon filets in walk in cooler fully thawed in vacuum packaging that specifies to remove before thawing. Stop sale issued.
Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved
Ice buildup in reach-in freezer on cookline and in walk-in freezer.
Interior of pizza oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on reach in cooler doors on cookline
Jan 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents throughout kitchen soiled with mold like substance -pipes and wall outside walk in cooler soiled with black mold like substance -floors in back of kitchen have debris -ceiling tiles above cook line have accumulation of dust
Floor area(s) covered with standing water. -near dish machine
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior on fry seasoning, chipotle, Bourbon, blackened wet sicking to all the seasoning containers. Employee will clean out all dry seasoning containers. Before replacing.
Equipment in poor repair. Top of ice cream
Food storage container/container lid cracked or broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in freezer
Stored food not covered. Ice cream inside side freezer at cook line. Manager covered
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White Cutting boards stained with food debris.
Non-pitting surface rust on food-contact equipment shelf's on rack for clean dished.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Non-pitting surface rust on food-contact equipment. Rust on rack for dry dishes.
Ice buildup in reach-in freezer..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled
Aug 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cooked chicken at 148 degrees Put back on grill 178 degrees
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly dry storage 2 flies at drain at bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2 Internal thermometers read 50 degrees sour cream (48F - Cold Holding); dumpling sauce (49F - Cold Holding); beef (50F - Cold Holding); coleslaw (52F - Cold Holding); baby back ribs (52F - Cold Holding); marinara sauce (50F - Cold Holding) Employees moved all time temperature control for safety from walk in cooler to beer cooler. Manager called to get fixed during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (110F - Hot Holding) Operator put back on stove to cook.
Non-pitting surface rust on food-contact equipment. Rust on rack for dry dishes.
Ice buildup in reach-in freezer..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves soiled
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in kitchen soiled with food debris.
Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.
Dry storage shelves with rust that has pitted the surface.
Duct tape used to repair nonfood-contact surface. Reach in cooler draw on cook line handle duct tape.
Equipment in poor repair. Lid on reach in freezer cook line broken.
Floor area(s) covered with standing water. Standing water on floor dish area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. No employees must wash hand signs at hand sinks in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate15 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. @12:19 raw shrimp ( 48F - Cold Holding) @ 1:05 raw shrimp 43F
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled with food debris. Cutting boards soiled with food debris. Soda nozzle gun at bar soiled.
shelves with rust that has pitted the surface. In storage area.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine. Top of dish machine had food debris and lime scale buildup.
Buildup of food debris/soil residue on equipment door handles. Range stove handles soiled on cook line.
Cutting board has cut marks and is no longer cleanable.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Stand up cooler on cook line next to fryers. Multiple lids cracked hanging in dish area.
Floor area(s) covered with standing water.
Floor drain soiled/has accumulation of debris. Prep area
Ice scoop handle in contact with ice. Ice machine in back kitchen area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle touching mushroom. Manager removed scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in coolers soiled with food debris
Plumbing system in disrepair. Vacuum breaker missing bell cap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.