BEEF O BRADYS
34900 US HWY 19 N, Palm Harbor FL 34684 · 9413282068
Last inspected Jul 8, 2026 · 17 visits since August 2023
OCT 23
JAN 24
APR 24
SEP 24
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. 1 live rodent observed in chemical storage room. The rodent escaped into a hole in the ceiling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023066460 | Oct 24, 2023 | Dec 27, 2023 | $400 |
| 3--2023056665 | Aug 23, 2023 | Dec 14, 2023 | $400 |
| 3--2023057273 | Aug 3, 2023 | Nov 27, 2023 | $400 |
Inspection history
17 visits, newest first
Jul 8, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 2, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line near walk in cooler. Hand wash sink removed from bathroom in dry storage room, hand wash sink removed by dish machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in wait station, hand wash sink removed in kitchen by three compartment sink, bathroom in dry storage replaced by dry storage, hand wash sink removed by dish machine, deep friers moved in kitchen, dump station removed in kitchen, burners removed from kitchen, hot food well removed, toaster removed, work top freezer moved, sauce prep table moved, convection ovens removed, deli slicer removed.
May 15, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from cook line near walk in cooler. Hand wash sink removed from bathroom in dry storage room, hand wash sink removed by dish machine
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine added in wait station, hand wash sink removed in kitchen by three compartment sink, bathroom in dry storage replaced by dry storage, hand wash sink removed by dish machine, deep friers moved in kitchen, dump station removed in kitchen, burners removed from kitchen, hot food well removed, toaster removed, work top freezer moved, sauce prep table moved, convection ovens removed, deli slicer removed.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign by sinks in rest rooms.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Areas in walk in cooler require flashlight to be visible.
Sep 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Grill on cook line, pizza oven on counter on cooks line.
Ceiling/ceiling tile shows damage or is in disrepair. Dish room ceiling not tight fitting over drain board, wooden cover around ac duct around bar in poor repair due to leak.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in dish room cooks line, prep areas and storage areas.
Floor area(s) covered with standing water. Walk in cooler back prep area.
Floor soiled/has accumulation of debris. Floor heavily soiled cook line, prep area, dish room, and storage areas.
Hole in or other damage to wall. Holes in door frame of doors near dish room and at back prep areas.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room, prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under prep table soiled with food debris. Discussed the need to keep cooler interiors clean and sanitized.
Sep 10, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on the counter in the dishwasher area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wedged tomatoes on cook line 44F cold hold. Closed lid of until to not allow cold air to escape.
Food-contact surface soiled with food debris, mold-like substance or slime. Grill on cook line, pizza oven on counter on cooks line.
Handwash sink not accessible for employee use at all times. Boxes and a large piece of equipment stored in front of of hand wash sink in rear of kitchen. Discussed the need to keep hand wash sinks unblocked and easily accessible.
Ceiling/ceiling tile shows damage or is in disrepair. Dish room ceiling not tight fitting over drain board, wooden cover around ac duct around bar in poor repair due to leak.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles soiled in dish room cooks line, prep areas and storage areas.
Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in a bus tub that is soiled with food debris. Discussed with the operator the need to store clean utensils on a clean surface. Operator removed dishes from soiled container and replaced with a clean container
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach observed on cook line between the fryer and garbage can.
Floor area(s) covered with standing water. Walk in cooler back prep area.
Floor soiled/has accumulation of debris. Floor heavily soiled cook line, prep area, dish room, and storage areas.
Hole in or other damage to wall. Holes in door frame of doors near dish room and at back prep areas.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish room, prep area
No conspicuously located ambient air temperature thermometer in holding unit. Cold unit on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under prep table soiled with food debris. Discussed the need to keep cooler interiors clean and sanitized.
Apr 12, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Equipment in poor repair. Cold holding units on cook line not operating. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Floors heavily soiled with grease and food debris behind and under equipment on cook line, storage area, behind the bar and prep areas. Priority: Basic
Apr 4, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed flying around wet mop heads near chemical room. 2 live flies observed at mop sink. Operator moved wet mop heads to the outside of the building. Priority: High Priority
Observed: Rodent activity present as evidenced by rodent droppings found. 3 Rodent droppings observed in hallway between dish room and cook line. Operator disposed of rodent droppings, cleaned and disinfected the area. Priority: High Priority
Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Priority: Intermediate
Observed: Equipment in poor repair. Cold holding units on cook line not operating. Priority: Basic
Observed: Floor soiled/has accumulation of debris. Floors heavily soiled with grease and food debris behind and under equipment on cook line, storage area, behind the bar and prep areas. Priority: Basic
Observed: Food stored on floor. Buckets of pickles stored on the floor of walk in cooler. Discussed the need to store all food a minimum of 6 inches off the floor. Priority: Basic
Jan 25, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (48F - Cold Holding); raw beef burgers (49F - Cold Holding); steak (50F - Cold Holding); TCS salad dressing (50F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pan holding chili in walk in cooler Cutting boards stored in rear prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent heavily soiled
Cove molding at floor/wall juncture broken/missing. No cove molding on walls near door openings of dish room, s chemical storage entrance, dry storage entrance
Equipment in poor repair. 2 Large refrigerated units not working properly on cook line, temperature abuse observed.
Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, food storage area dish room and behind bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cooks line.
Jan 25, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Rodent activity present as evidenced by rodent droppings found. 17 total rodent droppings observed during 60 day inspection. 3 rodent droppings observed on shelving in chemical storage 4 rodent droppings observed on the floor of dry storage 1 rodent dropping found on the floor of dish room 5 rodent droppings observed on the floor of prep room in rear of establishment. 4 rodent droppings found on the floor of cook line under fixed equipment.
Rodent rub marks present along walls/ceilings. Door leading to chemical storage appears to have rub marks along the top of the door frame.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (48F - Cold Holding); raw beef burgers (49F - Cold Holding); steak (50F - Cold Holding); TCS salad dressing (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); raw beef burgers (49F - Cold Holding); steak (50F - Cold Holding); TCS salad dressing (50F - Cold Holding). See stop sale
Food-contact surface soiled with food debris, mold-like substance or slime. Sheet pan holding chili in walk in cooler Cutting boards stored in rear prep area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent heavily soiled
Cove molding at floor/wall juncture broken/missing. No cove molding on walls near door openings of dish room, s chemical storage entrance, dry storage entrance
Equipment in poor repair. 2 Large refrigerated units not working properly on cook line, temperature abuse observed.
Floor soiled/has accumulation of debris. Floor soiled cook line, prep area, food storage area dish room and behind bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fixed equipment on cooks line.
Unclean building components, attachments or fixtures. The side of the hood system has an accumulation of dust, soil and small pieces of paper.
Oct 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, shredded cheese was moved to another cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Rear prep area has a tile in disrepair creating a hole in the ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line storage areas, prep areas and bar area heavily soiled.
Cove molding at floor/wall juncture broken/missing. Multiple areas of cracked cove molding in storage areas.
Equipment in poor repair. 2 coolers on cook line not operating.
Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas and dining room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving I server area, shelving in dry storage and chemical room. Side of hood system has excess debris in the space where 2 pieces of metal join together. Bar counter
Oct 25, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. Total 54 droppings observed Dry storage- 3 rodent droppings observed on the floor of dry storage Chemical room- 3 rodent droppings observed on the floor of the chemical room. 1 rodent dropping observed on shelf near sanitizer. 1 rodent dropping observed next to glass cleaner. Break area- 2 rodent droppings observed on floor of break area. Dish Room- 1 rodent dropping observed on drain board of dishwasher. Cook line- 3 rodent droppings noted on the floor of cook line between fixed equipment. Back prep room- 21 rodent droppings observed on the floor of back prep area. 1 rodent dropping observed on lower shelf of prep table next to cutting boards. Server area- 7 rodent droppings observed on bottom shelf in server area. Behind bar- 4 rodent droppings observed on the bar next to clean glasses and plastic cups. 7 droppings located on the floor behind the bar under fixed equipment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, shredded cheese was moved to another cooler.
Accumulation of debris on drainboards or equivalent. Drain board soiled with debris 1 rodent dropping observed.
Ceiling/ceiling tile shows damage or is in disrepair. Rear prep area has a tile in disrepair creating a hole in the ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line storage areas, prep areas and bar area heavily soiled.
Clean utensils or equipment stored in dirty drawer or rack. Utensils in stored in soiled bus tub as clean in soiled container
Cove molding at floor/wall juncture broken/missing. Multiple areas of cracked cove molding in storage areas.
Equipment in poor repair. 2 coolers on cook line not operating.
Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas and dining room.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Glasses and cutting board stored on soiled surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving I server area, shelving in dry storage and chemical room. Side of hood system has excess debris in the space where 2 pieces of metal join together. Bar counter
Single-service articles stored on a soiled surface. Single service plastic cups on bar stored on soiled surface.
Oct 24, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. Total 54 droppings observed Dry storage- 3 rodent droppings observed on the floor of dry storage Chemical room- 3 rodent droppings observed on the floor of the chemical room. 1 rodent dropping observed on shelf near sanitizer. 1 rodent dropping observed next to glass cleaner. Break area- 2 rodent droppings observed on floor of break area. Dish Room- 1 rodent dropping observed on drain board of dishwasher. Cook line- 3 rodent droppings noted on the floor of cook line between fixed equipment. Back prep room- 21 rodent droppings observed on the floor of back prep area. 1 rodent dropping observed on lower shelf of prep table next to cutting boards. Server area- 7 rodent droppings observed on bottom shelf in server area. Behind bar- 4 rodent droppings observed on the bar next to clean glasses and plastic cups. 7 droppings located on the floor behind the bar under fixed equipment.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46F cold hold, shredded cheese was moved to another cooler.
Accumulation of debris on drainboards or equivalent. Drain board soiled with debris 1 rodent dropping observed.
Ceiling/ceiling tile shows damage or is in disrepair. Rear prep area has a tile in disrepair creating a hole in the ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents on cook line storage areas, prep areas and bar area heavily soiled.
Clean utensils or equipment stored in dirty drawer or rack. Utensils in stored in soiled bus tub as clean in soiled container
Cove molding at floor/wall juncture broken/missing. Multiple areas of cracked cove molding in storage areas.
Equipment in poor repair. 2 coolers on cook line not operating.
Floor soiled/has accumulation of debris. Cook line, prep areas, storage areas and dining room.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Glasses and cutting board stored on soiled surface.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving I server area, shelving in dry storage and chemical room. Side of hood system has excess debris in the space where 2 pieces of metal join together. Bar counter
Single-service articles stored on a soiled surface. Single service plastic cups on bar stored on soiled surface.
Aug 24, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in chemical room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line, air vents behind the bar and air vents leading to chemical closet soiled with a mold like substance
Cove molding at floor/wall juncture broken/missing. Cove molding missing at entry of dish room at swinging door. Exterior door in rear of kitchen has a hole at the bottom.
Drain cover(s) missing. Drain cover missing on cook line, drain cover missing at mop sink.
Equipment in poor repair. Refrigerator units on cook line not in working order
Floor soiled/has accumulation of debris. Floor soiled with o grease and old food debris on cook line, storage areas and prep areas.
Hole in or other damage to wall. Hole in wall at entry of chemical room, hole in wall on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the ancillary hood has large amounts of debris hanging from he seam. Exterior of fixed equipment on cook line heavily soiled, wire shelving in dry storage soiled with debris.
Unnecessary items stored in garbage enclosure. Chair, wooden pallets
Aug 23, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate11 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. 14 rodent droppings behind bar on floor under fixed equipment. 27 rodent droppings observed on floor under shelving in dry storage 9 rodent droppings observed on floor under shelving in chemical closet 4 rodent droppings observed on the shelving of chemical closet. 17 rodent droppings observed on the cook line under fixed equipment 20 rodent droppings observed in rear prep area under fixed equipment. Total of 91 rodent droppings observed.
Rodent rub marks present along walls/ceilings. Rub marks around hole in wall on cook line next to the. Rub marks at the top of the door frame leading to the chemical closet.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in chemical room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents on cooks line, air vents behind the bar and air vents leading to chemical closet soiled with a mold like substance
Cove molding at floor/wall juncture broken/missing. Cove molding missing at entry of dish room at swinging door. Exterior door in rear of kitchen has a hole at the bottom.
Drain cover(s) missing. Drain cover missing on cook line, drain cover missing at mop sink.
Equipment in poor repair. Refrigerator units on cook line not in working order
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor soiled with o grease and old food debris on cook line, storage areas and prep areas.
Food stored on floor. Bucket of pickles stored on floor of walk in cooler. Operator moved pickles to be a minimum of 6" off the floor.
Hole in or other damage to wall. Hole in wall at entry of chemical room, hole in wall on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the ancillary hood has large amounts of debris hanging from he seam. Exterior of fixed equipment on cook line heavily soiled, wire shelving in dry storage soiled with debris.
Unnecessary items stored in garbage enclosure. Chair, wooden pallets
Aug 4, 2023□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Dish room area, back prep area
Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door in rear of establishment.
Floor tiles missing and/or in disrepair. Rear prep area
Light shield damaged/in disrepair. Lint lens in dish room broken
Aug 4, 2023■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 17 droppings observed in wait station on shelving containing single service items. 6 droppings observed on lids of food containers in dry storage. Food containers removed to be cleaned and sanitized. 150 droppings observed under dry storage shelves 21 droppings observed on sheet pan in dry storage. Sheet pan removed to be cleaned and sanitized. 7 droppings observed under bag in box beverage rack in dry storage room. 20 droppings observed in a case of glasses in dry storage. Glasses removed to be cleaned and sanitized. 12 droppings observed behind the bar under shelving and on bag in box beverage concentrate. 10 droppings observed in lens of light in dish room. 125 droppings observed in chemical storage room. on shelving. 55 droppings observed in break room on floor under mat. Mat was removed from the restaurant. 25 droppings observed on cook line.under shelves 65 droppings observed under shelving of rear prep area. 2 droppings observed on prep table in rear prep area. Droppings removed from prep table area was cleaned and sanitized. Total 515 droppings
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Dish room area, back prep area
Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door in rear of establishment.
Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris cook line prep areas, storage areas and bar area.
Floor tiles missing and/or in disrepair. Rear prep area
Light shield damaged/in disrepair. Lint lens in dish room broken
Aug 3, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 17 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority1 Intermediate9 Basic
Show 17 findings ▾
Presence of insects, rodents, or other pests. 1 live rodent observed in chemical storage room. The rodent escaped into a hole in the ceiling.
Rodent activity present as evidenced by rodent droppings found. 17 droppings observed in wait station on shelving containing single service items. 6 droppings observed on lids of food containers in dry storage. Food containers removed to be cleaned and sanitized. 150 droppings observed under dry storage shelves 21 droppings observed on sheet pan in dry storage. Sheet pan removed to be cleaned and sanitized. 7 droppings observed under bag in box beverage rack in dry storage room. 20 droppings observed in a case of glasses in dry storage. Glasses removed to be cleaned and sanitized. 12 droppings observed behind the bar under shelving and on bag in box beverage concentrate. 10 droppings observed in lens of light in dish room. 125 droppings observed in chemical storage room. on shelving. 55 droppings observed in break room on floor under mat. Mat was removed from the restaurant. 25 droppings observed on cook line.under shelves 65 droppings observed under shelving of rear prep area. 2 droppings observed on prep table in rear prep area. Droppings removed from prep table area was cleaned and sanitized. Total 515 droppings
Rodent rub marks present along walls/ceilings. Behind bar near bag in box beverage cart at hole in the wall
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken breasts (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding), chicken wings (46F - Cold Holding), chicken wings (46F - Cold Holding),chicken breasts (46F - Cold Holding); chicken breasts (46F - Cold Holding); chicken thighs (46F - Cold Holding); Mac and cheese (46F - Cold Holding); mashed potatoes (46F - Cold Holding); baked beans (46F - Cold Holding). Check calibration on my thermometer which was 32F. Operator attempted to check with his thermometer but was unable to calibrate his thermometer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (48F - Cold Holding); sliced tomatoes (47F - Cold Holding);operator placed tomatoes on ice for quick cool. Tomatoes in unit less than 4 hours. chicken breasts (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding); chicken wings (46F - Cold Holding), chicken wings (46F - Cold Holding), chicken wings (46F - Cold Holding),chicken breasts (46F - Cold Holding); chicken breasts (46F - Cold Holding); chicken thighs (46F - Cold Holding); Mac and cheese (46F - Cold Holding); mashed potatoes (46F - Cold Holding); baked beans (46F - Cold Holding). Check calibration on my thermometer which was 32F. Operator attempted to check with his thermometer but was unable to calibrate his thermometer.
Toxic substance/chemical improperly stored. Spray bottle containing chemical stored next to clean pizza screens. Operator moved chemical
Water misting device not maintained/cleaned as required. Exterior of fixed equipment
Food-contact surface soiled with food debris, mold-like substance or slime. Lid to food container soiled with rodent droppings
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling noted in chemical storage room and dry storage room
Ceiling/ceiling tiles/vents soiled with accumulated mold-like substance. Dish room area, back prep area
Dead roaches on premises. 1 dead roach in a bus tub containing clean equipment near dish washing area. Operator removed the container to dispose of vermin and wash, rinse and sanitize utensils.
Exterior door has a gap at the threshold that opens to the outside. Hole in exterior door in rear of establishment.
Floor soiled/has accumulation of debris. Floor heavily soiled with grease and debris cook line prep areas, storage areas and bar area.
Floor tiles missing and/or in disrepair. Rear prep area
Hole in or other damage to wall. Hole in wall behind bar near beverage concentrate rack, hole in door frame of chemical storage.
Light shield damaged/in disrepair. Lint lens in dish room broken
Stored food not covered. Box of salt behind bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.