BEEF O BRADYS
102 W POLK ST, Auburndale FL 33823 · 863.968.0010
Last inspected May 26, 2026 · 8 visits since August 2023
MAR 24
JAN 25
MAY 25
SEP 25
MAY 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020055509 | Nov 17, 2020 | Jan 22, 2021 | $400 |
| 3--2016044827 | Sep 21, 2016 | Jan 6, 2017 | $1,000 |
| 3--2016010416 | Feb 25, 2016 | Apr 22, 2016 | $400 |
Inspection history
8 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink- across from the dishwasher. Operator replaced paper towels.
Food stored on floor(Box of mozzarella sticks in walk-in freezer.) Operator remove box mozzarella sticks from the floor.
In-use knife/knives stored in cracks between pieces of equipment, operator removed knife. Location: Cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine.
Walk-in cooler shelves with rust that has pitted the surface.
Sep 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade, employee placed in working dish machine.
Manager or person in charge lacking proof of food manager certification. Observed for Amber R.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Dennis.
Accumulation of debris in the interior of the ice machine/bin. Manager cleaned interior of unit.
Accumulation of debris on exterior of warewashing machine. Observed on top area of unit. Employee cleaned exterior of unit.
Clean utensils or equipment stored in dirty containers. Observed tops and lids to pans in containers under shelf in food preparation area, and clean dish storage area. Employee began to clean containers.
Ice buildup in walk-in freezer. Observed around door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves under food preparation table soiled with food debris, employee cleaned shelves.
Walk-in cooler shelves with rust that has pitted the surface.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed near dish machine, manager replenished paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 6/29/22
Accumulation of debris on exterior of warewashing machine. Observed on top area.
Floor soiled/has accumulation of debris. Observed on food debris on floor in kitchen behind equipment.
Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler, employee removed containers from floor.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Dish pans in hand washing sink that is close to the mop sink. Operator removed pans.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater stored on top food equipment by dry storage. Operator removed sweater.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024
Handwash sink used for purposes other than handwashing. Observed towel in sink, manager rd towel.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior top area of unit.
Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
Handwash sink used for purposes other than handwashing. Observed utensils in hand sink in bar area and dishwasher area, manager removed utensils from both sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area near drop.
Floor soiled/has accumulation of debris. Observed behind and under equipment.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed on cookline and food preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on cookline counter.
Aug 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior drop area.
Equipment in poor repair. Observed torn gasket in cold hold drawers.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.
Floor soiled/has accumulation of debris. Observed behind cookline equipment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.