BEEF O BRADYS
110 VAN FLEET DR, Bartow FL 33830 · 863-255-8800
Last inspected Jan 13, 2026 · 8 visits since November 2023
FEB 24
NOV 24
MAR 25
SEP 25
JAN 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2020050320 | Oct 27, 2020 | Dec 3, 2020 | $400 |
Inspection history
8 visits, newest first
Jan 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger patties 46F Cheese 47 F Cook line.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit.
No probe thermometer provided to measure temperature of food products. Probe thermometer is broken
Interior of microwave has accumulation of black substance/grease/food debris. On the shelf above the flip top reach in cooler across from the cook line.
Sep 8, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine
Buildup of food debris/soil residue on equipment door handles. Cookline
Floor soiled/has accumulation of debris. Grease buildup under equipment on cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside fryers with grease buildup
Waste line clogged at soda gun holster in bar area
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw 46F.
Interior of microwave has accumulation of black substance/grease/food debris. Shelf above reach in cooler across from cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all reach in coolers and drawers on the cook line.
Feb 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair.
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of the bathroom and entered the work area without washing her hands. The manager had the employee to wash her hands.
Operating with an expired Division of Hotels and Restaurants license. February 1,2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cole slaw (47F - Cold Holding); shredded cheese (46F - Cold Holding); provolone cheese (45F - Cold Holding); chicken wings (45F - Cold Holding); rice (45F - Cold Holding) Product inside both flip top reach in cooler and the refrigerated drawers on the cook line. Some product was put on ice and the other products was placed in the walk in cooler.
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher.
Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the flip top reach in cooler across from the cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen floor tile is in disrepair.
Nov 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mixed cheese (54F - Cold Holding); Turkey (47F - Cold Holding); ham (47F - Cold Holding); roast beef (47F - Cold Holding) Inside both flip top reach in coolers across from the cook line. The product was put on ice. Shrimp 44F, hamburger patties 45F Chicken 44F. Inside the reach in drawers on the cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Bowl or other container with no handle used to dispense food. Employee used a cup to scoop the ice at the Coca Cola Free Style machine.
Employee with no hair restraint while engaging in food preparation. Employees cooking food on the cook line.
Interior of microwave has accumulation of black substance/grease/food debris. On shelf above the reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. End of cook line.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.