BEEF O BRADYS BLOOMINGDALE LLC
889 E BLOOMINGDALE AVE, Brandon FL 33511 · 813-226-2333
Last inspected Jul 10, 2026 · 10 visits since September 2023
MAR 25
JUL 25
JAN 26
FEB 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies at bar not landing on food contact surface
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar sanitizer sink tested at 0ppm. Manager replaced solution, Sink and Surface tested at 700ppm
Handwash sink used for purposes other than handwashing. Bar hand sink used as dump sink. Manager discussed with bartender.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at wait station. Operator separated.
Food stored on floor. Open case of bread on the floor in walk in cooler. Operator moved to shelf
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pickle buckets in walk in cooler. Operator moved tomatoes.
Feb 12, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee eating in server area in front of open flip top cooler. Manager discussed eating in the kitchen, had employee wash hands.
Equipment and utensils not properly air-dried - wet nesting. Drinking glasses at soda fountain. Operator separated to dry.
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested twice at 0ppm. Discussed manual sanitization with operator. Triple sink set up for sanitizing, Sink and Surface, tested at 272.
Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish shelf. Drink glasses at drink station. Operator separated items to air dry.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over pickles in walk in cooler. Operator moved tomatoes to lower shelf
Jul 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100ppm. Manager replaced, tested at 200ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink. Operator replaced.
Equipment and utensils not properly air-dried - wet nesting.drinking glasses at wait station. Manager separated to dry
Water leaking from pipe and/or faucet/handle. Drain line on hand sink by soda fountain leaking.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of disinfectant on prep table in wait area. Manager removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager opened packages.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table in wait station. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on wire shelf over prep table, manager removed.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses by tea station. Employee separated to air dry.
Wet wiping cloth not stored in sanitizing solution between uses. Manager removed to laundry.
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flies at bar not landing on food contact surface
No soap provided at handwash sink. At handwash sink next to ice bin. Manager placed soap
Current Hotel and Restaurant license not displayed. Operator posted current license.
Cutting board has cut marks and is no longer cleanable. At bar. Manager discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and jacket on shelf with dry storage items. Manager moved items
Employee with no beard guard/restraint while engaging in food preparation.cook
Ice buildup in reach-in freezer. On cooks line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pullout drawers on cooks line. Employee removed utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean plates, operator moved.
Single-service articles not stored inverted or protected from contamination. At bar. employee inverted
Stored food not covered. Bulk salt on cookline. Manager discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Heavy dust near ac vents on wall by cooks line and back storage area
Working containers of food removed from original container not identified by common name. Squeeze bottle of ricotta cheese not labeled. Manager placed label
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Old labels stuck to food containers after cleaning.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Drain cover(s) missing. Observed missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on service line
Food not stored at least 6 inches off of the floor. Observed a box of chicken stored on floor in walk-in freezer Observed a container of pickles on floor in walk-in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.