BEEF O BRADYS - ZEPHYRHILLS
7833 GALL BLVD, Zephyrhills FL 33541 · 8137807717
Last inspected Jul 30, 2026 · 12 visits since October 2023
AUG 24
FEB 25
JUL 25
FEB 26
JUL 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar. No cross contamination observed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Accumulation of black/green mold-like substance in the interior of the ice machine on guard.
Jul 16, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizing dishmachine at 0 ppm. Employee changed sanitizer bucket and primed machine. Reading still at 0 ppm. Operator placed do not use sign on dishmachine and started setting up three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine on guard.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in kitchen. Operator placed labels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cellphone on shelf over flip top cooler at cookline. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip,top cooler. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drink station
Food stored on floor. 2 buckets of pickles on the floor in the walk in cooler.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Handwash sink in bar with sanitized bucket stored in handwash sink. Operator removed.
Cutting board has cut marks and is no longer cleanable on lift top wait station cooler in front of service window.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Discussed with person in charge who reached out to owner. Owner renewed online.
Vacuum breaker missing at splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar area. Operator moved and corrected.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris.
Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable.
Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar.
Aug 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature.
Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris.
Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable.
Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar.
Aug 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator the need to use 3 compartment sink to sanitize dishes and utensils until the dish machine can be repaired.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar. No cross contamination observed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature.
Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris.
Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable.
In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven doors
Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced 50ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press soiled. Cutting boards stained on cook line. Accumulation of grease on stove burners
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ kitchen Manager Sean recently promoted within 30 days, no other CFM present
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Accumulation of grease under fryers on cook line
In-use wet wiping cloth/towel used under cutting board. In prep areas
Insect control device installed over food preparation area. UV trap on wall mounted above clean glassware behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled
Oct 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. Floor drains, floors under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan
Oct 9, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top in kitchen sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding)see stop sale In 3 door lift top cooler - sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced portioned turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); cut leafy greens (49F - Cold Holding) see stop sale
Floor soiled/has accumulation of debris. Floor drains, floors under equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan
Oct 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles corrected to 50 ppm
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical cooler on end of cook line- opened raw beef Pattie's over French fries, operator move$ to bottom shelf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding) sliced portioned turkey (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top in kitchen sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding)see stop sale In 3 door lift top cooler - sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced portioned turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); cut leafy greens (49F - Cold Holding) see stop sale
Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at bar, operator removed
No soap provided at handwash sink. In bar
Spray bottle containing toxic substance not labeled. Spray bottle of bleach over tortillas, operator removed.
Accumulation of debris on exterior of warewashing machine.
Floor soiled/has accumulation of debris. Floor drains, floors under equipment.
No handwashing sign provided at a hand sink used by food employees. In bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan
Reuse of single-service or single-use articles. Jugs with handles reused for hot sauces
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 200 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.