BEEF OF BRADY'S
3030 LAKE WASHINGTON ROAD, Melbourne FL 32934 · 321-863-9662
Last inspected Apr 22, 2026 · 8 visits since September 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Buildup of food debris/soil residue on hood filters and backsplash of grills
Floor tiles missing and/or in disrepair. In kitchen and dishwashing area
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Floor in kitchen in poor repair
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm, tried priming retested 0ppm. Changed sanitizer bucket it was low, retested again 0ppm. Manager is calling ecolab
Operating with an expired Division of Hotels and Restaurants license. Manager renewed during inspection.
Exterior door has a gap at the threshold that opens to the outside. Large gap under back door.
Floor tiles missing and/or in disrepair. Floor in kitchen is in disrepair,missing tiles on cook line, dishwashing area and back door area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clear cups at bar.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
Floor tiles missing and/or in disrepair. Floor tiles on kitchen cook line are broken, issuing tiles by triple sink and back door
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep freezer chest
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Clear cups in bar area.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap under door
Standing water in bottom of reach-in-cooler. Chicken and shrimp cooler.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by triple sink and in corner next to grill.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on clean dish rack.
Equipment in poor repair. Top of white chest freezer is rusted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen, back sink area, and back door.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen have accumulated grease build up
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw boneless chicken over raw Philly steak, in reach in freezer
Current Hotel and Restaurant license not displayed. License displayed expired April 1. License is current, operator needs to print and post.
Equipment and utensils not properly air-dried - wet nesting. Clear cups wet nesting at bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up, scheduled 9-2.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Broken floor tiles in dish pit and exposed concrete next to walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.