BEEFOBRADY'S
812 W DR MARTIN LUTHER KING JR BLV, Seffner FL 33584 · 813-661-7343
Last inspected Jul 23, 2026 · 10 visits since October 2023
FEB 25
MAY 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handle cellphone then proceeded to put gloves on and placed raw onions on flat top without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed built up debris in sauce container on cook line. Stained cutting boards on cook line. Fryer baskets have built up food debris.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe five packs of ROP salmon with label indicating to remove from packaging. Product was fully thawed out. Stock sale issued.
Current Hotel and Restaurant license not displayed. Current copy posted expired 2-1-2026, but license is current in system until 2-1-2027
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed built up grease on floor by fryers
Old labels stuck to food containers after cleaning. Observed ranch label on boom sauce on cook line.
Stored food not covered. Observed open pack of walk, American cheese stored open and directly on rack in walk-in cooler. Bucket of pickles stored with no cover in walk-in cooler.
Walk-in cooler shelves with rust that has pitted the surface.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate7 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line stained with food debris. Fryer baskets soiled with accumulated food debris
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At bar hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Missing prep dates on coleslaw, sliced tomatoes, diced tomatoes, premade Cubans and cooked rice in walk in cooler.
Records/documents for required employee training do not contain all of the required information. Missing date of births on three food handler cards
Ceiling tiles/vents soiled with accumulated grease, dust, and mold-like substance. On cook line stained
Equipment in poor repair. Reach in freezer not working on cook line. Cracked 1/6 pan in steam well holding chili. Observed rusting on walk in cooler racks
Hole in or other damage to wall. Observed missing paneling behind cook line
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease present on walls and ceiling tiles by hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler rack, soiled with accumulated dust and debris
Soiled dry wiping cloth in use. Observed 2 visibly soiled wiping cloths on cook line not stored in sanitizer
Stored food not covered. Observe bucket of pickles in walk in cooler not covered.
Aug 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Fryer baskets on cook line have accumulated food buildup
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling tiles missing in kitchen
Floor soiled/has accumulation of debris. Observed excessive grease buildup on floor under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on hood filters Exterior of fryer baskets
Wall soiled with accumulated grease, food debris, and/or dust. Observed excessive grease buildup up on kitchen walls on cook line
Aug 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line flip top: sliced tomatoes (50F - Cold Holding); diced tomatoes (51F - Cold Holding); coleslaw (50F - Cold Holding); shredded cheddar jack (50F - Cold Holding). Employees began icing product and called for service on unit
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Fryer baskets on cook line have accumulated food buildup
No Quaternary Ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling tiles missing in kitchen
Employee personal food not properly identified and segregated from food to be served to the public. Observed Cinnabon rolls, baby bel cheese and other food items in bar reach in cooler. Discussed proper segregation of personal items. Manager began separating items
Floor soiled/has accumulation of debris. Observed excessive grease buildup on floor under fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excessive grease buildup on hood filters Exterior of fryer baskets
Wall soiled with accumulated grease, food debris, and/or dust. Observed excessive grease buildup up on kitchen walls on cook line
May 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut zucchini and broccoli In flip top cooler on cookline. Operator moved eggs to bottom shelf
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle at bar has residue buildup.
Handwash sink not accessible for employee use at all times. Brush in hand sink in server area. Dirty plate in hand sink near 3 compartment sink. Operator removed items.
No soap provided at handwash sink In server area. Operator replaced.
Bowl or other container with no handle used to dispense food. Portion cups used as scoop in hot gravy, marinara and queso. Operator replaced with ladles.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed ROP salmon in walk in cooler x 5. Operator opened bags.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 drinks observed on prep table in dish area.
Equipment and utensils not properly air-dried - wet nesting. Drink glasses over soda fountain in server area.
Floor soiled/has accumulation of debris. Food and grease debris under and behind cookline equipment
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed in multiple locations in kitchen. Operator removed tapes that were directly over prep areas.
In-use knife/knives stored in cracks between pieces of equipment. Operator removed to dish
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop at soda fountain on fountain grate. Operator placed in container.
Interior of microwave has accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on flip top cooler doors.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken, wings stored over raw steak and raw salmon and walk in cooler
Handwash sink used for purposes other than handwashing. Observed caddy of silverware stored in hand sink at bar. Removed
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bottle of purple degreaser by three compartment sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmon rop packs in walk in cooler. Verified on case it is to be removed from reduced oxygen environment before thawing. Stop sale issued
Current Hotel and Restaurant license not displayed. Current copy expired 2-1-2025
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. By server hand sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
Equipment in poor repair. Torn gasket on make line cooler Damaged walk in cooler flaps
Apr 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled dining area and moved bar. Observed expo window, cooler with portioned condiments and shelving with containers where dishes are cleared. 2 beer tap coolers, three compartment sink, hand sink. Server station has ice machine, tea urns, soda station with ice well and hand sink to left side of bar
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in bar and server areas
Jan 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Aaron, Chris, Skyler.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment remodeled dining area and moved bar. Observed expo window, cooler with portioned condiments and shelving with containers where dishes are cleared. 2 beer tap coolers, three compartment sink, hand sink. Server station has ice machine, tea urns, soda station with ice well and hand sink to left side of bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At bar or server station hand sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in bar and server areas
Oct 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb to right side of cook line hand sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled
Observed portions of Unsealed concrete floor in food preparation, food storage, warewashing areas
Time/temperature control for safety food thawed in an improper manner. Observed packs of mac n cheese, raw beef, and raw chicken thawing at room by three compartment sink with no running water. Discussed proper thawing practices
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.