BEEFOBRADYS
14387 SPRING HILL DR STE 400, Spring Hill FL 34609 · (352)777-4933
Last inspected Jul 14, 2026 · 10 visits since August 2023
JAN 25
SEP 25
OCT 25
DEC 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018049167 | Aug 27, 2018 | Oct 19, 2018 | $400 |
| 3--2016006825 | Feb 2, 2016 | Mar 10, 2016 | $200 |
Inspection history
10 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of black mold-like substance in the interior of the ice machine/bin. The interior of the ice machine in the sever wait station is soiled with mold like substance.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. The floor under the cook line equipment is soiled with grease.
Interior of the microwave has accumulation of grease/food debris in the kitchen area. The operator cleaned the microwave.
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guards in the walk in cooler soiled with dust.
Old food stuck to clean dishware/utensils. 4 plates with old food on them. The operator placed the plates in the dishwasher area to be rewashed.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. A bucket on the prep table in the kitchen. The operator moved the bucket.
Standing water in bottom of reach-in-cooler. The reach in cooler in the kitchen area under the serving window. The operator cleaned the interior of the reach-in-cooler.
Dec 4, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 2 findings ▾
Observed electrical wiring in disrepair. For reporting purposes only. The fire box by the back exit door in the kitchen is hanging off the wall.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Two fire extinguishers in the kitchen were in the red zone. The operator replaced one of them with a full extinguisher from the manager's office.
Oct 20, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surfaces are soiled, including dust on the walk-in cooler fans, grease and food debris in the fryer buckets, and a mold-like substance around the gaskets inside all the reach-in cooler and freezer in the kitchen. The operator cleaned the inside all the reach-in cooler and freezer in the kitchen and the fryer buckets.
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks in the kitchen and the hand sink in the server wait station area. The operator placed paper towels.
Accumulation of a white mold-like substance in the interior of the ice bin. The operator cleaned the interior of the ice bin.
Interior of microwave has accumulation of grease/food debris. The two microwave in the kitchen and the microwave in the server wait station area. The operator cleaned the interior of the microwaves.
No copy of latest inspection report available. The operator printed out the last inspection.
Old labels stuck to food containers after cleaning. Several containers on the shelving unit in the back of the kitchen have old labels on them.
Open dumpster lid. The operator closed the dumpster lid.
Sep 3, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the operator the DBPR HR form 5030-104. The operator posted.
Food-contact surface soiled with food debris: the fryer baskets.
Handwash sink not accessible for employee use at all times. The hand sink in the server waiting area was blocked with a broom and dust pan. Operator moved the broom and dust pan.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator cleaned the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the kitchen area. Operator inverted plates and bowls.
Equipment and utensils not properly air-dried - wet nesting. Operator going to rewash containers.
Grease is being dumped in the mop sink area. The operator states that the restaurant does not have a grease trap.
Interior of microwave has accumulation food debris the microwave in the server waiting area and the microwave in the kitchen area across from the fryer has rust in the interior.
No Heimlich maneuver/choking sign posted. Emailed the operator the DBPR HR 5030-105 poster. The operator posted the poster.
Nonfood-contact surface soiled: Vents on the cook line soiled with dust and the reach in cooler across from the cook line soiled with slime/mold-like substance.
Old labels stuck to food containers after cleaning and old food stuck to clean dishware/utensils.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over ready-to-eat mozzarella planks and frozen raw chicken nuggets stored over frozen ready-to-eat corn dogs in reach-in freezer on cook line. All items were not in originally commercially sealed packaging. Employee moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pepper Jack Cheese (60F - Cold Holding) and Sauerkraut (47F - Cold Holding) in reach-in cooler to the left of the grill on the cook line. Operator moved items to freezer.
Jul 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces.
Jul 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects near dishmachine and prep area not landing on food or food contact surfaces.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Shrimp (45F - Cold Holding); Pepper Jack Cheese Slices (50F - Cold Holding); Provolone Cheese (50F - Cold Holding); American Cheese Slices (50F - Cold Holding); Cheddar Cheese Slices (50F - Cold Holding) in reach-in cooler to the right of the grill. Operator stated the items had been in the cooler since 11 AM. Operator moved to walk-in cooler to rapidly cool.
Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw cod not in original sealed packaging stored over ready-to-eat mozzarella sticks in an open container in reach-in freezer across from reach-in cooler next to fryers. Employee moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Wings (50F - Cold Holding) in reach-in cooler next to fryers on cook line. Operator stated chicken wings had been in reach-in cooler for three hours. Operator moved to walk-in freezer for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed press soiled with an accumulation of food debris and grease on cook line to the left of the steam table. Soda dispensing nozzles in wait station soiled with an accumulation of slime. Ice machine soiled with an accumulation of slime on guard in wait station area.
No high heat test kit or high heat thermometer provided when using sanitizer at warewashing machine.
Cutting board has cut marks and is no longer cleanable in wait station area on lift top reach-in cooler.
Employee with no beard guard/restraint while engaging in food preparation on cook line.
Water leaking from faucet and hose at mop sink area creating water puddle on ground. Operator cleaned up water.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine on dishmachine in kitchen.
Equipment and utensils not properly air-dried - wet nesting on containers stacked together on shelf above prep table across form dishmachine.
Aug 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice (48F - Cooling at 3:30 PM); Corned Beef (47F - Cold Holding); Turkey (47F - Cold Holding); Macaroni and Cheese (44F - Cold Holding); Queso (47F - Cold Holding); Chicken Wings (55F - Cooling at 3:30 started at 2:45 PM) in walk-in cooler with an ambient air temperature at 47F. Operator stated items were below 41F at 10 AM. Operator opened conjoining freezer door and placed bags of ice on food products. Operator contacted repair company and they are scheduled to come tomorrow morning.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispensing nozzle in wait station area on Coke Freestyle machine soiled with slime. Soda gun nozzle in bar area soiled with slime.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Accumulation of debris on exterior of warewashing machine on dishmachine in kitchen.
Equipment and utensils not properly air-dried - wet nesting on containers stacked together on shelf above prep table across form dishmachine.
Standing water in bottom of reach-in-cooler to the left of the fryers. Reach-in cooler containing wings.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.