BEEFOBRADYS
110 PLAZA AVE, Lake Placid FL 33852 · 8635286190
Last inspected Jan 26, 2026 · 7 visits since September 2023
NOV 23
SEP 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 26, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority1 Intermediate10 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Ellis Walton 5/14/20 Prometric
Bowl or other container with no handle used to dispense food. Drink cup used to scoop ice.
Ceiling tile missing at dishwasher.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at dishwasher.
Show the remaining 7 findings ▾
Current Hotel and Restaurant license not displayed.
Employee eating while preparing food.
Exterior door has a gap at the threshold that opens to the outside at back exit.
Floor not cleaned when the least amount of food is exposed at dishwasher area.
Ice buildup in walk-in freezer.
Walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust at mop sink.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate8 Basic
Show 13 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ E. Walton 5/14/20 Prometric
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
Handwash sink used for purposes other than handwashing on line used to fill container of water. Operator was educated on proper usage.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms and operator posted for all employees to sign.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair: gaskets torn at walk in freezer torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor not cleaned when the least amount of food is exposed: behind frying area.
Ice buildup in walk-in freezer.
No copy of latest inspection report available. Operator obtained copy.
Walk in cooler shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust at bar walk in cooler, coming down side of wall from ceiling and at dishwasher and mop sink.
Mar 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide-emitting strip present at bar. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bottles soiled on line.
Handwash sink not accessible for employee use at all times. Paper in sink on line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form, he will sign.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in prep area, at waiting stations.
Floor not cleaned when the least amount of food is exposed.
Ice buildup in walk-in freezer.
Sep 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary bar triple sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, not all employees could sign.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line.
Covered waste receptacle not provided in women's bathroom.
Floor area(s) covered with standing water.
Floor not cleaned when the least amount of food is exposed.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for dishwashing chlorine and bar triple sink quaternary.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers soiled in dishwasher area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable.cabinet at hand washing sink broken.
No conspicuously located ambient air temperature thermometer in holding unit on small unit on line.
No handwashing sign provided at a hand sink used by food employees in stall of men's restroom or at sink by triple sink.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink, line, mop sink and waiting station.
Nov 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded.
0 High priority5 Intermediate9 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime, cutting board on line.
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for dishwashing chlorine and bar triple sink quaternary.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, light covers soiled in dishwasher area.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable.
Food-contact surface not smooth and easily cleanable.cabinet at hand washing sink broken.
No conspicuously located ambient air temperature thermometer in holding unit on small unit on line.
No handwashing sign provided at a hand sink used by food employees in stall of men's restroom or at sink by triple sink.
Unclean building components, attachments or fixtures, pipes at dishwasher area.
Walk-in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink, line, mop sink and waiting station.
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in bathroom stall for men. Operator placed paper towels at location.
Ceiling/ceiling tile shows damage or is in disrepair in prep area by dishwasher. Operator has planned to repair tonight.
Ceiling/ceiling tiles/vents and light covers soiled with accumulated food debris, grease, dust, or mold-like substance in prep area and at line. Operator has planned to clean tonight.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair gasket on line torn.
Floor tiles missing and/or in disrepair in kitchen. Operator has tile repair scheduled for tonight.
Food-contact surface not smooth and easily cleanable: cabinet at hand washing sink broken.
Outlet covers missing on line.
Unclean building components, attachments or fixtures, pipes at sinks soiled.
Walk-in cooler shelves soiled.
Wall soiled with accumulated grease, food debris, and/or dust at mop sink and at triple sink.
Working containers of food removed from original container not identified by common name. Sugar removed from bulk not labeled in bar walk in. Operator labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.