BEEFSTRO'S
13180 LIVINGSTON RD, Naples FL 34109 · 239-431-8087
Last inspected Aug 12, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw shell eggs were stored directly above whole muscle cuts of beef in the reach-in cooler. Operator moved away from beef to proper storage hierarchy for food safety.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator diluted with water, final reading Sanitizer Bucket (Chlorine 100ppm).
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a spray bottle of "Ortho Home Defense" on a shelf in the warewashing area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken and raw shell eggs were stored directly above whole muscle cuts of beef in the reach-in cooler. Operator moved away from beef to proper storage hierarchy for food safety.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee take tray of raw chicken (with gloved hands) and empty the purge from the pan into a trash can and return to the grill and handle bread and a spatula. Inspector stopped employee and instructed him on proper handwashing and glove changes and asked him to throw away the bread.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Certified Food Manager certificate by National Registry for Neim Malo expired on 4-10-24.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank form on a bulletin board in the hallway but did not agree that employees need to sign.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee washing hands while wearing gloves. Employee removed gloves, washed hands properly and put on new gloves.
Toxic substance/chemical improperly stored. In storage area, observed sternos being stored over single use cutlery and napkins. Operator moved Sterno.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.