BEERBUSTERS
6836 N PARK BLVD, Pinellas Park FL 33781 · 727-954-7387
Last inspected Jul 9, 2026 · 4 visits since May 2024
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dog 56 cold holding. Discarded hotdog unable to determine when hotdog went out of temperature
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021030029 | Jun 24, 2021 | Apr 7, 2022 | $400 |
| 3--2021059063 | Oct 26, 2021 | Feb 16, 2022 | $300 |
| 3--2021028416 | Apr 22, 2021 | Jul 27, 2021 | $600 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dog 56 cold holding. Discarded hotdog unable to determine when hotdog went out of temperature
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in reach in cooler. Dated during inspection 7-8-26
No paper towels or mechanical hand drying device provided at handwash sink. Using a clean rag to dry hands.
Ambient air thermometer not located in the coolest part of the hot holding unit. Inside reach in cooler with hot dogs.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. License verified expired on 2/1/2023.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Operator acquired thermometer during inspection
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.