BEES KNEES DINER
7100 FAIRWAY DR UNIT 63-65, Palm Beach Gardens FL 33418
Last inspected Apr 30, 2024 · 4 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
Rodent activity present as evidenced by rodent droppings found. At dry storage area approximately 5 rodent droppings on shelf over containers of sauces. At area near employee bathroom approximately 3 rodent droppings on floor- operator removed and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Current Hotel and Restaurant license not displayed.
Feb 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink by cookline does not have enough water pressure to properly wash hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Forest lox on menu with smoked salmon- with no indication that the food item is raw/ undercooked.
No paper towels or mechanical hand drying device provided at handwash sink- by ice machine handwash sink.
Ceiling/ceiling tile shows damage or is in disrepair- by dry storage.
Current Hotel and Restaurant license not displayed.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority8 Intermediate3 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. At reach in cooler by cookline- container of herbs with napkins lining container- operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw salmon over sliced turkey - operator moved to lower shelf.
Rodent activity present as evidenced by rodent droppings found. At dry storage area approximately 5 rodent droppings on shelf over containers of sauces. At area near employee bathroom approximately 3 rodent droppings on floor- operator removed and sanitized area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- Oil in garlic 70F- cold holding- food not prepared or portioned today- food out of temperature for 2 hours- operator placed on time as a public health control for remaining time. At cookline prep counter-cooked potato 51-54F- cold holding- food not prepared or portioned today- food out of temperature for 2.5 hours- operator placed under to,e as a public health control for remaining time.
Toxic substance/chemical improperly stored. Multiple chemical spray bottles stored over straws at server station.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At reach in cooler- gallon of milk opened Sunday 02/25/24- operator date marked.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At prep area- Cooked potatoes 85-116F at 9:10 to 77- 99F at 9:55( cooling since 8:15)- food left out at room temperature- at current rate of cooling food not prepared or portioned today- operator moved to walk in cooler to quick chill.
Handwash sink by cookline does not have enough water pressure to properly wash hands.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Forest lox on menu with smoked salmon- with no indication that the food item is raw/ undercooked.
No paper towels or mechanical hand drying device provided at handwash sink- by ice machine handwash sink.
No soap provided at handwash sink- by ice machine handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for hollandaise sauce.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walking in cooler - cooked potatoes made 02/25/24 Sunday not date marked - operator date marked.
Ceiling/ceiling tile shows damage or is in disrepair- by dry storage.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. At area behind large three door cooler - approximately 1 dead roach in floor. At area behind cooler by kitchen entrance- approximately one dead roach on floor.
Dec 1, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink- provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.