BEFIT NUTRITION
12320 SW 132 CT, Miami FL 33186 · 305-305-0513
Last inspected Apr 16, 2026 · 6 visits since February 2024
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed back exit door blocked by dish rack.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled near dish area. Operator labeled container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside walk in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer not labeled under prep table. Operator labeled bottles.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Food stored on floor. Observed containers of raw beef stored on floor inside of walk in freezer. Operator began to install rack to pick up products.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside of walk in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed several cases of gelato samples stored on the floor inside the walk in freezer. Employee removed items and placed them correctly.
Interior of oven has accumulation of black substance/grease/food debris. Employee cleaned it.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over package of cheese, stored in walk in cooler. Operator removed items, and placed them correctly.
Raw animal food stored over or with unwashed produce. Observed raw chicken over cantaloupe melons, stored in walk in cooler. Operator removed items, and place them correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided email handout. Operator printed handout, and placed by the office.
No paper towels or mechanical hand drying device provided at handwash sink, located near preparation area. Operator placed a new paper towel roll.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided email form. Operator printed form, and signed it.
In-use knives stored between three compartment sink, and the wall. Operator removed and washed knifes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.