BEG FOR MORE SUSHI & THAI
2831 E OAKLAND PARK BLVD 1, Fort Lauderdale FL 33306 · 954.309.6543
Last inspected Dec 30, 2025 · 10 visits since September 2023
SEP 24
NOV 24
JUL 25
OCT 25
DEC 25
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated ready to eat lettuce with bare hands
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018030996 | May 15, 2018 | Aug 8, 2018 | $800 |
| 2--2018024751 | Apr 28, 2017 | Jun 19, 2018 | $400 |
| 2--2018020468 | Apr 13, 2018 | May 16, 2018 | $400 |
Inspection history
10 visits, newest first
Dec 30, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sushi Cooler. Salmon; (45F)Tuna; (45F) Food items not prepped or portioned today. Operator moved food items to reach in cooler
Handwash sink used for purposes other than handwashing. Handwash sink at sushi station used to wash utensils Operator removed utensils
Spray bottle containing toxic substance not labeled. Bottle contains a clear liquid identified as simple green Operator labeled container
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated ready to eat lettuce with bare hands
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee set up 3Comartment sink to wash, rinse and sanitize Employee cleaned and sanitized ice machine
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and change gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Covered waste receptacle not provided in employee bathroom.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked eel sauce. Operator removed raw pork to shelf below
Accumulation of black mold-like substance in the interior of the ice machine.
Objectionable odors in employees bathroom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator dilute solution to 100ppm
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone then proceeded to prepping food
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken; (45fF - Cold Holding); Beef (45fF - Cold Holding);
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl with no handle used to dispense food. Bowl found in container of rice. Employee removed container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over Flip top cooler. Employee removed cell phone hone
Food stored on floor. Bags of Jasmine rice stored under dry storage shelf
Time/temperature control for safety food thawed in an improper manner. Chicken thawed in bucket in standing water. Located in 3Compartment sink. Employee removed chicken
Wet wiping cloth not stored in sanitizing solution between uses. Employee set up sanitizer buckets and placed wiping cloths in bucket
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Sink at bar use to store tumblers. Operator removed item.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used at dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. Employee rest room Employee replaced paper towel
Spray bottle containing toxic substance not labeled. Bottle containing clear liquid located on Chemical Shelf Operator labeled spray bottle
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in employee rest room
Food stored on floor. Bags of Onions. Walk In Cooler Operator remove onions off the floor
Ice scoop handle in contact with ice. Operator removed ice scoop
Uncovered food stored near sink exposed to splash. Drink ice next to handwash sink at bar
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken next to cooked mushrooms Owner moved chicken to lower shelf WIC
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink. Owner replaced paper towel
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Covered waste receptacle not provided in Employee bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone Employee removed cell phone
Food stored on floor. Flour, Dry storage, Flour Owner placed flour on shelf
No conspicuously located ambient air temperature thermometer in holding unit. Walk In Cooler. Owner placed thermometer in Walk In Cooler
Objectionable odors in bathroom or other areas of the establishment. Employee rest room
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate4 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine sanitizer 10 Ppm. Operator primed machine rechecked 100 Ppm
Non-food grade paper/paper towel used as liner for food container. Paper towels under fried shrimp. Operator removed.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken not commercially packaged over cooked chicken legs not commercially packaged. Operator inverted.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in make table raw shell eggs over bean spouts. Operator inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura batter (66F - Cold Holding) sitting on table next to fryer at room temperature. Operator stated less than one hour. Operator placed batter in ice bath.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer 200+ Ppm. Operator discarded made new solution Rechecked 100Ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures
Handwash sink used for purposes other than handwashing. Observed sharpening stone being stored on hand washing sink in kitchen. Operator removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips to test chlorine.
Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups iused to dispense sugar and salt, cashew sauce,baking soda. Operator removed.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed and placed on clean surface.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizer solution on floor at cook line. Operator elevated.
Working containers of food sugar and salt removed from original container not identified by common name. Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.