BEGFORMORE
19 SE 5 AVE, Delray Beach FL 33483 · 954-684-2666
Last inspected Aug 19, 2026 · 8 visits since January 2024
DEC 24
APR 25
NOV 25
APR 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found...couple small flying insects flying around. Employee killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018009110 | Jan 25, 2018 | Mar 14, 2018 | $360 |
Inspection history
8 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found...couple small flying insects flying around. Employee killed.
Raw animal food stored over/not properly separated from ready-to-eat food....cooked calamari with raw beef, raw pork in same container in reach in cooler. Employee properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bean sprouts 50F in flip top reach in cooler next to Dishmachine, food not prepped or portioned today, food being held less than 4 hours. Operator ice down food and temperature down 43F
Food-contact surface soiled with food debris, mold-like substance or slime...beer nozzles at bar.
Show the remaining 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon, raw tuna above cut scallion,cut onion, noodles, miso paste in reach in cooler next to burner at kitchen. Employee properly stored.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken, raw pork, raw beef in same container containing each of other, raw chicken above raw beef, raw pork in reach in cooler across from handwashing sink at kitchen. Employee properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 51F, cream cheese 45F, mini rice 45F in flip top sushi reach in cooler. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....fish eggs 51F, cream cheese 45F, mini rice 45F in flip top sushi reach in cooler. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food..
Spray bottle containing toxic substance not labeled...soap bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed after discussion.
Working containers of food removed from original container not identified by common name...peanuts, sesame, dried fish, dried garlic in shelf at prep station.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found...two live small flying insects flying around dishwashing area, manager killed.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice at sushi station, rice being held less than 4 hours. Employee time marked.
In-use tongs stored on equipment door handle between uses, contacted with body when walk. Employee removed.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing...knife, sponge in handwashing sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink...employee provided
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container in blanch asparagus, cut vegetables in reach in cooler. Employee removed paper towel
Raw animal food stored over/not properly separated from ready-to-eat food...raw beef above dressing, raw sea food above ready to eat food at reach in cooler. Employee properly stored
Handwash sink not accessible for employee use at all times...blocked by ice bin. Employee removed ice bin.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F, fish eggs 47F in flip top sushi reach in cooler. Food not prepared or portion today, food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast.
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on cooked asparagus in sushi reach in cooler. Stop sale issue. Employee discarded food. One flying insects flying around by the handwashing sink, employee spray on them and eliminated flying insect at time of inspection.
Stop Sale issued due to food not being in a wholesome, sound condition...Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one small flying insects landing on cooked asparagus in sushi reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tuna 47F, wahoo 48F, fish eggs 47F in flip top sushi reach in cooler. Food not prepared or portion today, food being held less than four hours. Employee replace food in dipper container and removed to freezer to cooling fast.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
Spray bottle containing toxic substance not labeled...bleach spray bottle.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink...employee provided
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.