BEIGNETS & BREW
1415 TIMBERLANE RD STE #301, Tallahassee FL 32312
Last inspected Aug 18, 2026 · 7 visits since January 2024
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line at 81°F. Discarded by manager.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sprinkles. Properly stored during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 47°, cheese 46°, left out for 10 minutes per employee. Put in reachin cooler.
Food-contact surface soiled with food debris, mold-like substance. Counter next to prep sink, cleaned during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line at 81°F. Discarded by manager.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at soda dispenser in dining room soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable at make bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 phones stored on food prep table between hot rice and make bar.
Food stored on floor. Bag of ice stored on floor in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in dirty standing water 74F.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.