BEIJING
3005 CYPRESS GARDEN RD, Winter Haven FL 33884 · 6466845630
Last inspected Aug 19, 2026 · 7 visits since November 2023
JUL 24
FEB 25
NOV 25
MAR 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Meats and vegetables inside the walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shrimp Raw beef over Napa ( cabbage) The product(s) was reversed. Inside the top section of the flip top reach in cooler across from the cook line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, general chicken, wontons inside the walk in cooler.
Food stored on floor. A bag of jasmine rice on the floor in the kitchen near dry storage area.
Show the remaining 3 findings ▾
Open dumpster lid.
Walk in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler and in reach-in freezer to store various different meat products and cut vegetables( carrots)
Raw animal food stored over or with unwashed produce. In walk-in cooler raw chicken over unwashed celery Operator removed raw chicken from over unwashed celery.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Employee with no hair restraint while engaging in food preparation. Operator while preparing vegetables
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, egg rolls, noodles, shrimp inside the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooler.
Open dumpster lid.
Stored food not covered. Product inside the walk in cooler. Chicken, shrimp egg rolls. Etc.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Jul 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw meats in several reach in freezers.
Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw beef over cooked chicken in walk in cooler. Operator removed cooked chicken from shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled with food debris on prep table and reach in coolers in kitchen.
Handwash sink used for purposes other than handwashing. Bag of towels stored in hand sink in kitchen. Operator removed towels.
Bowl or other container with no handle used to dispense food. Cups in all bulk containers in kitchen removed during inspection.
Cardboard used to line nonfood-contact shelves. On top of reach in freezer next to hand sink in kitchen. Operator removed cardboard.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Bags of rice and onion. Boxes of chicken on floor in prep area. Operator picked all food up off of floor.
In-use wet wiping cloth/towel used under cutting board.
Single-service articles not stored inverted or protected from contamination. Single service containers on cook line facing up operator turned all containers face down.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. All bulk containers of rice, flour and corn starch in prep area.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. In walking coolers and walk-in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef and raw chicken at 45F. Operator placed ice bath underneath to reduce temperature.New tempt at 11:30 am 42F for Raw chicken and raw beef.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips ordered.
Food stored on floor. Bucket of onions on the floor in the walk in cooler. Operator removed from the floor.
Open dumpster lid. Operation closed dumpster lid.
Unclean building components, attachments or fixtures. Hood filters cook line.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Pork and vegetables in grocery bags In walk-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with ineffective hair restraint while engaging in food preparation.
Food stored on floor. Onions stored on floor in walk-in cooler.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.