BEIJING
149 N WABASH AVE, Lakeland FL 33815 · 7722038767
Last inspected Jul 22, 2026 · 8 visits since August 2023
SEP 24
FEB 25
NOV 25
MAR 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 confirmed number 210-1585193
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand wash sink beside three compartment sink blocked with pots.
Bowl or other container with no handle used to dispense food. Pint container in bulk sugar. Operator moved containers.
Cloth used as a food-contact surface. Cloth covering broccoli on cookline. Operator removed cloth
In-use stored on equipment door handle between uses. Operator remove tongs.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. exterior of the rice warmer
Reuse of single-service or single-use articles. Gallon jug cut into scoop in the cut onions in walk-in cooler. Operator discarded scoop.
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked foods in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 89 F
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and cooked meats walk-in cooler.
Bowl or other container with no handle used to dispense food. Operator removed from bulk items
In-use wet wiping cloth/towel used under cutting board.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eats pork in walk-in cooler. Operator moved raw eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over the top of raw shrimp and walk-in cooler. Operator moved shrimp to up shelf.
Handwash sink used for purposes other than handwashing. Storing bowls in hand washing sink in kitchen area. Operator removed items
Reuse of single-service or single-use articles. Using cut used gallon jug as scoop in diced onion in walk-in cooler. operator discarded.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2025. Operator paid for license # 248738063
Handwash sink not accessible for employee use at all times. Stored containers in hand washing sink. Operator removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in walk-in cooler not date marked
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reaching cooler and prep table. Operator removed knife.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cooked pork in walk-in cooler.
Handwash sink not accessible for employee use at all times. Operator moved items in front of sink.
Bowl or other container with no handle used to dispense food. Using pint containers in meats in white reachin cooler. Operator removed containers
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reaching cooler gaskets soiled
Reuse of single-service or single-use articles. Gallon jug cut down and use as scoop in walkin cooler. Operator discarded.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee came out of bathroom and right to work, placing chicken into reachin cooler.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2024 confirmed number 210-1585193
Raw animal food stored over or with unwashed produce. Raw eggs over washed vegetables in walk-in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reuse of single-service or single-use articles. Cut reuse jug into scoop. Walk-in cooler
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Rice warmer for brown rice.
Handwash sink used for purposes other than handwashing. Dishes on rack on top of hand washing sink by 3-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by 3-compartment sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Hand washing sink by 3-compartment sink.
Bowl or other container with no handle used to dispense food. Using can in bulk rice as scoop
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reuse of single-service or single-use articles. Reusing plastic jug for scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.