BEIJING CAFE
6950 COLLINS AVE, Miami Beach FL 33141
Last inspected Jan 27, 2026 · 7 visits since February 2024
MAY 24
OCT 24
FEB 25
AUG 25
JAN 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed cases of food stored on floor in walk in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between prep table and food counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Show the remaining 4 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at entrance of kitchen missing shield.
Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in bucket submerged in water.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelf in walk in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in freezer with rust.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed ceiling tiles missing above walk in cooler and freezer.
Reuse of single-service or single-use articles. Observed plastic single service jug cut in half used as a scoop for rice at cook line. Employee discarded container.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust.
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Food stored on floor. Observed plastic jugs of oil stored on floor under cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed wok ladles stored in standing water at 78 F in kitchen.
Reuse of single-service or single-use articles. Observed sauce container cut in half used as a scoop for right. Employee discarded singe service container.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rusted.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed ceiling tile missing above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cook line soiled with grease.
Food stored on floor. Observed 6 plastic jugs of oil stored on floor under wok line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled with dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves inside of walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on pre table near white rice.
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over ready to eat vegetables inside of walk in cooler. Employee placed items in correct storage order.
Handwash sink used for purposes other than handwashing. Observed cooking ladle stored inside of hand wash sink near 3 compartment sink. Employee removed ladle from hand wash sink.
Food stored on floor. Observed plastic jug of oil stored on floor under wok line. Employee placed jug of oil off of the floor.
May 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw chicken and putting his gloves on without handwashing. All crew was instructed about the correct procedure.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided.
Handwash sink not accessible for employee use at all times. Observed food containers blocking the hand sink access. Person in charge moved all the food containers.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xuexhe Chen, Jimeing Chen, Juana Vilma, Fan L Chen, all expired since 9/15/ 2023.
Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to scoop rice.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on prep table.
Food stored on floor. Observed plastic cooking oil containers stored on the kitchen floor.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing inside standing water. Employee placed the chicken under cold running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on counters and prep tables.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.