BEIJING CHINESE RESTAURANT
7073 S ORANGE BLOSSOM TRL, Orlando FL 32809 · 850-888-2929
Last inspected Aug 20, 2026 · 9 visits since October 2023
AUG 24
MAR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided port
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023017688 | Jan 5, 2023 | Apr 20, 2023 | $200 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. On shelf with single use items. Management removed the spray bottle.
Food-contact surface soiled with food debris, mold-like substance or slime. Rice pot interior.
Handwash sink not accessible for employee use at all times. Plastic container in hand sink located near entrance. Staff removed.
No paper towels or mechanical hand drying device provided at handwash sink. In bathroom. Management replaced.
Show the remaining 7 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork and chicken located in walk in freezer. Management afdded the date marks.
Bowl or other container with no handle used to dispense food. Bowl in rice and flour.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in the ceiling over reach in freezer. And next to hood. Few tiles missing throughout the kitchen.
Light not functioning. 3 in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on cook line Outside of large ingredients bin.
Stored food not covered. Chicken wings. Management covered.
Water leaking from pipe. Under hand sink located near the triple sink.
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Container for battering chicken. Management cleaned container..
Non-food grade paper/paper towel used as liner for food container. Menu in pan with cut vegetables. Staff discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Reach in refrigerator.
Ceiling tile missing. Over walk-in cooler and in mop sink area.
Clean, single-use gloves not handled in a sanitary manner. Gloves not disposed of after use. Placed in pan of noodles for re use.
Duct tape used to repair nonfood-contact surface. Holding handle on reach in refrigerator.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Management discarded water.
Light not functioning. Ceiling over cook line.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable Shelves lined with menus over cook line and other areas..
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment.
Aug 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf.
Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water
No soap provided at handwash sink. Sink next triple sink. Manager added soap.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line. Manager discarded drink.
Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler.
Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen.
Food stored on floor. Cases of oil. Manager picked it up.
Garbage on the ground around back door.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler.
Open dumpster lid. Manager closed.
Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority5 Intermediate14 Basic
Show 20 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked pork. Manager moved the pork to top shelf.
Handwash sink not accessible for employee use at all times. Spoon in sink located next to triple sink. Staff removed spoon.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink at entrance to kitchen. Hot nor cold handle work. Manager turned on water
No hot running water at three-compartment sink. Per owner Hot water heater broken.
No soap provided at handwash sink. Sink next triple sink. Manager added soap.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per owner Hot water heater broken.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Clean, single-use gloves not handled in a sanitary manner. Single use gloves worn, taken off and stored in food to be reused. Manager removed gloves from pan in make table.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can beverage on prep table located on cook line. Manager discarded drink.
Employee personal food not properly identified and segregated from food to be served to the public. Plums in walk-in cooler.
Faucet/handle missing at plumbing fixture. Sink at entrance to kitchen.
Food stored on floor. Cases of oil. Manager picked it up.
Garbage on the ground around back door.
Missing drain plug at dumpster.
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover and ceiling in walk in cooler.
Open dumpster lid. Manager closed.
Unnecessary items/unused equipment on the premises. Old reach in refrigerator in back yard.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate11 Basic
Show 15 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Flour in large ingredient bin. Refilled for use. Staff discarded flour and added to wash.
Toxic substance/chemical improperly stored. Oven cleaner on the shelf with seasoning, Staff removed chemicals from the shelf.
Handwash sink not accessible for employee use at all times. Can opener on top of sink. Staff removed.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manger went to store and bought bleach.
Bathroom door left open other than during cleaning or maintenance. Closed the door.
Buildup of food debris/soil residue on equipment door handles. Reach in coolers
Ceiling tile missing. Over triple sink
Cutting board has cut marks and is no longer cleanable. 2 medium cutting
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on counter next to to go boxes.
Faucet/handle missing at plumbing fixture. Hand sink on cook line
Food stored on floor. Cases of oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover Ceiling and floor under equipment in walk in cooler
Stored food not covered. Chicken wings located in walk in cooler.. Staff covered
Walk-in cooler interior/shelves have accumulation of soil residues.
or single-use articles. Cardboard boxes lids used to cover prepared meats in walk in cooler. Staff removed lids.
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken on sheet tray above shrink and Krab.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom sink.
No soap provided at handwash sink. Sink on cook line.
Bathroom door left open other than during cleaning or maintenance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area dust build up.
Current Hotel and Restaurant license not displayed.
Faucet/handle missing at plumbing fixture. Both faucets on hand sink on cook line stripped. Water is difficult to turn on.
Unnecessary items/unused equipment on the premises. On operating freezer in kitchen.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons in kitchen.
Walk in cooler-in cooler interior/shelves have accumulation of soil residues. Old food debris and dust build up.
Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area.
Water leaking from pipe and/or faucet/handle. Faucet on hand sink on cook line.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jun Qiao Zhang. 02-21-19 issued.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom.
Bowl or other container with no handle used to dispense food. Bulk containers plastic bowls used.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles and vents throughout kitchen area.
Current Hotel and Restaurant license not displayed. License are current active.
Equipment and utensils not properly air-dried - wet nesting. Metal bowls on clean storage rack.
Faucet/handle missing at plumbing fixture. Hot water faucet will not turn on.sink in front of kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with noodles.
Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Used for lids on bus tubs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Oct 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority6 Intermediate9 Basic
Show 16 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet tray above beef in stand up freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided port
Handwash sink not accessible for employee use at all times. Both sinks had several items inside.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in front of kitchen is not operational at all water will not turn on.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. Bowls in bulk containers.
Cardboard used to line food-contact shelves. Used for lids on bus tubs.
Current Hotel and Restaurant license not displayed.
Food not stored at least 6 inches off of the floor. Plastic water bottles in dining room on floor. Bus pan of chicken wings on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters grease build up. Hand wash sink in back of kitchen old food debris.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back of kitchen very slow draining.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.