BEIJING PALACE
15200 JOG RD, Delray Beach FL 33446 · 561.657.1686
Last inspected Jan 30, 2026 · 8 visits since September 2023
JAN 24
AUG 24
FEB 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored above raw shrimp. Operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026021203 | Jan 30, 2026 | Apr 23, 2026 | $200 |
Inspection history
8 visits, newest first
Jan 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over duck sauce in walk in cooler. Operator stored raw beef properly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handled soiled dishes and placed them in container and then proceeded to grab a clean container and pour miso soup for order without washing hands. Discussed with server. Server washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles 64F stored at cook line under no temperature control. Per operator food not prepared or portioned today. Food held out of temperature less then 4 hours. Operator moved to flip top cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold-like substance at cook line.
Show the remaining 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled with dust at cook line.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freeze near dry storage.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at ice machine. Operator stored handle properly.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation at walk in cooler door.
Soiled dry wiping cloth in use. Observed soiled wiping cloths stored on cook line.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing at room temperature. Operator moved to walk in cooler.
Uncleanable knife block in use to store knives. Observed soiled knife block in use by handwashing sink in kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in walk in cooler with rust that has pittted the surface.
Wash/Rinse/Sanitizing solution not maintained clean. Observed dirty sanitizing water in triple sink in kitchen.
Aug 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Manager touch face with no gloves on and then proceeded to use clean utensil with no gloves on to stir low mein. Advised operator to wash hands and put on gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler cooked pork (55-60F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator placed food back into walk in cooler to quick chill. Observed egg rolls 76F stored on counter under no temperature control. Per operator food held out of temperature less than four hours. Operator placed back in walk in cooler to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ribs 93-111F. Per operator food held out of temperature for less than four hours. Operator placed ribs back onto stove to reheat to 165F or higher.
Handwash sink used for purposes other than handwashing. Observed a container stored in handwashing sink. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front of reach in cooler doors soiled with grease and food debris.
Soiled dry wiping cloth in use throughout cook line. Operator removed.
Wash/Rinse/Sanitizing solution not maintained clean. Observed at 3CS dirty water.
Apr 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken stored above raw shrimp. Operator stored properly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (85F - Cold Holding). Food held out of unit less than 4 hours. Per operator not prepared or portioned today. Operator placed food back in reach in cooler to quick chil.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in bathroom. Operator provided.
Buildup of food debris/soil residue on equipment door handles. Reach in freezers heavily soiled. Walk in cooler dooor handle heavily soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cookline heavily soiled with food debris and grease. Hood filters soiled with grease and food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris throughout kitchen.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper used as liner for food container. Observed cardboard used as liner for pan of ribs in walk in cooler. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator moved to ware washing area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed throughout
Food stored on floor. Containers of sauces stored on floor in walk in cooler. Operator moved to shelf
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at cook line flip top soiled
Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area, ware washing area
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (63F - Cold Holding); sprouts (60F - Cold Holding being held at room temperature on cook line. Operator states items have been out for 1.5 hours. Operator placed in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared 3 days ago in walk in cooler not date marked. Operator date marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed throughout
Floor soiled/has accumulation of debris. Observed under cook line equipment
Wall soiled with accumulated dust. Observed in walk in ware washing area
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Approximately 1/4 bottle of drinking water on prep table
Stored food not covered. Rice held at 40°f in Walk In Cooler
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.