BEIJING TOKYO
16112 MARSH RD 413, Winter Garden FL 34787 · 407-654-3800
Last inspected Jun 1, 2026 · 8 visits since December 2023
MAY 24
NOV 24
MAY 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority8 Intermediate7 Basic
What the inspector wrote — 19 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,121 f held less than four hours.Advised operator to place rice in microwave to reheat.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next broccoli in walk in cooler. Open package of shrimp stored over noodles in upright freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw chicken stored over shrimp in upright freezer. Open package of Ground raw pork stored over raw crab in upright freezerCorrected On-SiteCorrected On-Site**
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tempura batter.
Show the remaining 15 findings ▾
Employee training does not include food allergen awareness information.Provided a copy to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained.
Handwash sink used for purposes other than handwashing.Scrub is inside handwash sink.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Avocados not washed prior to preparation.
Bowl or other container with no handle used to dispense food.Rice in kitchen.
Employee beverage container on a food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone on prep table.
In-use knife/knives stored in cracks between pieces of equipment in kitchen.
In-use tongs stored on equipment door handle between uses.
Stored food not covered.Peeled onions and vegetables in walk in cooler.
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled.
Nov 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to broccoli in walk in cooler. Raw beef stored next crab Rangoon in upright freezer.Corrected On-SiteCorrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw tuna,44 f,raw salmon,44 f,chicken,64 held less than four hour.Advised operator to place raw tuna,salmon in reach in freezer for a quick chill.Advised operator to use time as a public health control for the cooked chicken. After.5 hour,salmon,42 f, raw tuna,41 f.Operator is using time as a public health control for the chicken.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator.
Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food.Bowl used to dispense rice.
Employee personal food not properly identified and segregated from food to be served to the public.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor.Flour.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked chicken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled.
Stored food not covered.Prepped vegetables in walk in cooler.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day before Cooked rice (49F - Cooling)
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of raw chicken in reach in cooler. Operator removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day before Cooked rice (49F - Cooling)
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Spray bottle containing toxic substance not labeled. Bottle with pink liquid at hand washing sink in the kitchen.
Bowl or other container with no handle used to dispense food. Microwave interior rusted
Equipment in poor repair. Microwave interior rusted
Floor soiled/has accumulation of debris. Floor by cook line soiled
Food stored on floor. Buckets of sauce in walk in cooler.
In-use tongs stored on equipment door handle between uses. On stove handle operator removed.
Light not functioning. 4 lights at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gasket at front counter Exterior reach in cooler at front counter
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Bowl or other container with no handle used to dispense food. -Soy sauce scoop.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee hat on can sodas.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Manager dumped water.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
May 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Garbage can soiled.White garbage can in kitchen.
Light not functioning.Under hood suppression system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled.
Reuse of single-service or single-use articles.Rice net.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 3 high priority.
3 High priority5 Intermediate12 Basic
Show 20 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw ground pork stored over seaweed in upright freezer. Raw shell eggs stored over vinegar in walk in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of raw chicken stored over raw beef in reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f,egg roll,44 f,beef,45 f held less than four hours.Advised operator to adjust thermostat in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose is soiled. Small white cutting board is stained. Interior of wok has a residue build up.
Handwash sink used for purposes other than handwashing.Scrub pad in handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Lee.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,milk in walk in cooler.
Accumulation of debris inside warewashing machine.
Bowl or other container with no handle used to dispense food.Bowl used to dispense rice in kitchen.
Employee drinking from an unenclosed beverage container in a food preparation table and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee with no hair restraint while engaging in food preparation.Chef.
Food stored on floor.Bucket of soy sauce in walk in cooler.
Garbage can soiled.White garbage can in kitchen.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Light not functioning.Under hood suppression system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled.
Reuse of single-service or single-use articles.Rice net.
Stored food not covered.Prepped mushrooms and broccoli in walk in cooler.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate14 Basic
Show 19 findings ▾
Food stored in ice used for drinks. See stop sale. Lemons
Stop Sale issued due to adulteration of food product. Lemons stored in drinking ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior toaster oven soiled Soda head soiled Can opener soiled
Handwash sink used for purposes other than handwashing. Scrub pads stored in sinks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried rice located in walk in cooler
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
Equipment in poor repair. Gasket sushi cooler disrepair
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor in walk in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Light not functioning in hood
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled
Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to food in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.