BEIRUT BITES
100 E 4 AVE, Mount Dora FL 32757 · 352.360.9948
Last inspected Jul 29, 2026 · 8 visits since November 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Eggplant (50F - Cold Holding); Diced tomatoes (50F); Cooked lamb (46F - Cold Holding); Falafel (46F - Cold Holding); Grape leaves (49F - Cold Holding); Tzatsziki (49F - Cold Holding)
No soap provided at handwash sink. Operator replaced.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior.
Single-service articles not stored inverted or protected from contamination. Plates at front counter. Operator inverted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler. Operator date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 77F. Operator already has someone coming out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by register
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by register
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored on floor. Case of bottled water. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black reach in cooler gaskets at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Black reach in cooler at front counter soiled.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink slow draining.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked chicken
Food-contact surface soiled with food debris, mold-like substance or slime. - ninja air fryer
No probe thermometer provided to measure temperature of food products.
Employee with no beard guard/restraint while engaging in food preparation.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of George Forman cookers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quay test strips.
No probe thermometer provided to measure temperature of food products.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - rust in microwave
No copy of latest inspection report available.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Equipment in poor repair. -sandwich station door on front line.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw ground beef stored over ready to eat foods.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Chicken on a stick -Cooked chicken in sauce
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.