BEIRUT DORAL
2475 NW 95 AVE 10, Doral FL 33172 · 786.615.7821
Last inspected May 18, 2026 · 9 visits since January 2024
MAY 24
NOV 24
MAR 25
SEP 25
MAY 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked rice raw shell eggs over raw beef at walk-in cooler unit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014052465 | Nov 24, 2014 | Jan 14, 2015 | $160 |
Inspection history
9 visits, newest first
May 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over drinking water bottles at walk in cooler, also chicken over raw cut tomatoes
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed some old food residues edges at flip top unit at kitchen prep area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of home made baba ganoush at walk in cooler not date marked, as per chef from 3 days ago.
Show the remaining 14 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 pieces of branzino fillets thawed at walk in cooler from previous day, staff was coached on proper thawing method for ROP fish.
Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
Floor soiled/has accumulation of debris. Observed at walk in cooler entrance hall.
Hole in or other damage to wall. Observed at dishwasher machine area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at mop sink area and by 3 compartment sink area.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers of babaganush not labeled, as per chef from Friday.
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area.
Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance.
Wet mop not stored in a manner to allow the mop to dry.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use 3 compartment sink while machine is sanitizing correctly.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Staff prepared chlorine sanitizer dishwasher at 50ppm instead.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cooked rice raw shell eggs over raw beef at walk-in cooler unit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb chops (53F - Cold Holding) at reach-in cooler unit across from cook line. As per chef for less than four hours, chef placed ice bags over the product for rapid cooling.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test strips available to test concentration levels.
Hole in or other damage to wall. Observed at handwashing a hole in the wall next to mop sink area.
In-use ice scoop stored on soiled surface between uses. Observed at storage ice scoop in contact with rusted surface.
Ripped/worn tin foil used as shelf cover. Observed at cooking line storage shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed around handwashing sink area at walk-in cooler hall entrance.
Wet mop not stored in a manner to allow the mop to dry.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate16 Basic
Show 17 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top led heavily soiled with old food residues.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of food debris/soil residue on equipment door handles. Observed all throughout all throughout the kitchen units.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed all throughout working tables at kitchen.
Equipment in poor repair. Observed two units reach-in freezer in poor repair with broke floor interior.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Floor soiled/has accumulation of debris. Observed all throughout behind cooking and cooling equipment all throughout the kitchen.
Food stored on floor. Observed plastic cooking oil containers stored on the floor.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all throughout in all the units at kitchen.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top soiled gaskets all throughout cooling equipments.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler heavily soiled at cookline.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen working areas and cook line.
Wet mop not stored in a manner to allow the mop to dry.
Jan 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
Jan 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table.
Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers.
Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
Wet mop not stored in a manner to allow the mop to dry.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded.
0 High priority3 Intermediate15 Basic
Show 18 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table.
Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
Food stored on floor. Observed cooking oil containers stored on the floor at walking cooler hall entrance. Staff moved gallons to a rack.
Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers.
Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
Stored food not covered. Observed mashed potatoes prepared more than 24 hours ago uncovered at walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
Wet mop not stored in a manner to allow the mop to dry.
May 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate18 Basic
Show 24 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding); butter (63F - Cold Holding) stored in the cookline reach in cooler for less than 3 hours, as per operator. Operator placed items in the walk in cooler to bring down the temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the kitchen soiled. Operator cleaned during the inspection.
Handwash sink not accessible for employee use at all times. Observed container of limes stored in the handwashing sink. Operator removed.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to repeat the 6 foodborne illnesses, calibrate a thermometer and cold holding or hot holding temperature. Educated cook on all food safety precautions.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed black container where chicken gets marinated to large for the 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine. Observed exterior of dishwasher machine soiled.
Cardboard used to line food-contact shelves. Observed cardboard used as lining in the reach in cooler and reach in freezers.
Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as lining on the shelf by the dishwasher.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on a ceiling tile by the cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with dust.
Food stored on floor. Observed chicken and cooking oil stored on the floor in the kitchen. Operator stored properly. Observed plastic containers of lemon juice and bottles of liquor stored on the floor in the bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and ice cream scoop in standing water. Operator removed water.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer where ground beef is stored with exposed insulation in the interior.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in cooler and reach in freezer soiled. Observed fan cover in the walk in cooler with accumulation of dust. Observed fans on top of counters with accumulation of grease and dust.
Observed all reach-in cooler and reach in freezer interior/shelves have accumulation of food residue.
Observed standing water in bottom of reach-in-cooler in the kitchen.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed rolled cabbage with ground beef thawing in the kitchen. Educated operator how to properly thaw food items. Operator stored inside reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, dishwasher and reach in cooler soiled.
Working containers of food removed from original container not identified by common name. Observed rice, garbanzo beans and bread crumbs in containers in the kitchen with name labeled.
Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the stove, stored room by the dishwasher machine, under the dishwasher and under the 3 compartment sink.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut tomatoes inside Walk in cooler. Operator stored them correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator clenched opener blade.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container under prep table inside kitchen. Operator removed cup.
Cardboard used to line food-contact shelves. Observed inside reach in freezers.
Food stored on floor. Observed plastic bottles of lemon juice stored on Bar floor. Operator removed bottles from floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table inside kitchen. Operator removed knives.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside over three compartment sink inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.