BEIRUT GRILL AND DELI
3100 ALAFAYA TRL STE 1006, Oviedo FL 32765 · 954-809-5380
Last inspected Jul 28, 2026 · 16 visits since July 2023
NOV 24
JAN 25
OCT 25
MAY 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found - 1 flying insect at front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024066997 | Nov 19, 2024 | Jan 2, 2025 | $400 |
| 4--2015053447 | Oct 16, 2015 | Jan 5, 2016 | $160 |
Inspection history
16 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 32 violations recorded, none serious enough to require a return visit.
5 High priority7 Intermediate20 Basic
What the inspector wrote — 33 findingsThe state's own report →
Displayed food not properly protected from contamination. - Bakalba at front counter. Operator covered with plastic wrap.
Live, small flying insects found - 1 flying insect at front counter.
Raw animal food stored over/not properly separated from ready-to-eat food. - raw lamb stored over display salad at front counter. - raw chicken stored over ready to eat foods and dough in Dukers cooler. - Operator moved salad.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. - raw ground beef over raw shell eggs in 3 door cooler.
Show the remaining 29 findings ▾
Toxic substance/chemical improperly stored. - stainless steel cleaner stored on speed rack.
Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - electric slicer.
Handwash sink not accessible for employee use at all times. - hand sink at front counter with make line
Handwash sink used for purposes other than handwashing. Hand sink at front counter used as dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips.
No probe thermometer provided to measure temperature of food products. - Provided operator with thermometer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 4 new hires
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - grape leaves, garlic sauce,
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. - mop sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys stored in front of microwave at front counter.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. - missing tiled under pizza oven
Food not stored at least 6 inches off of the floor. - bulk sugar, oregano, pickles, cookoking oil in kitchen area.
In-use tongs stored on equipment door handle between uses. - baker oven - pizza oven
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Paddle scoop stored in cooked rice at front counter
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of dough press machine. - exterior of mixer.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. - Employee coffee stored in cooler.
Pizza peel stored on top of oven soiled surface between uses.
Reach-in coolers and freezer interior/shelves have accumulation of soil residues.
Single-service articles not stored inverted or protected from contamination. - plastic ware at front counter next to tea pot.
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink.
Water leaking from pipe and/or faucet/handle. - under 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
Working containers of food removed from original container not identified by common name. - bulk sugar, oregano, pickles no labels.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - flat grill not under hood system.
May 27, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing on mop sink
Floor tiles missing and/or in disrepair. Broken tiles under pizza oven
Food not stored at least 6 inches off of the floor. Buckets of Tahini and sugar bucket on floor. Rice bags stored on floor by dry storage. Pickled onions fave beans bucket stored on floor
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout restaurant
Water leaking from pipe and/or faucet/handle. Leak from pipe under three compartment sink
May 26, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 18 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority2 Intermediate10 Basic
Show 18 findings ▾
Live, small flying insects found 2 small flying insect on front counter 2 flying insect by mop sink 2small flying insects on dry storage are by onions Approximately 20 small flying insects on dust pan kept by mop sink Approximately 20 small flying insects behind garbage can located by three compartment sink. Approximately 10 small flying insects laying on wet towel stored over grease trap located next to three compartment sink Total = Approximately 56 small flying insects Admin ComplaintRepeat ViolationAdmin Complaint**
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncooked chicken tenders stored over mozzarella cheese in reach in freezer. Raw ground lamb stored over cooked Turkish sausage and next to Kepi. Properly stored Corrected On-SiteCorrected On-Site**
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef kebab stored over bread dough Raw ground lamb over salad, properly stored.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy garlic sauce 49F Garlic sauce 47F kept at room temperature for a few minutes. Sauces contained eggs and fresh garlic. Operator place in reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fiya Authentic Lebanese house-made dough topped with 100% halal seasoned ground meat, fresh tomatoes, and finely chopped onions. Cheese fatayer golden-brown pastries filled with a blend of melted cheese and finely chopped herbs All kept at room temperature for two hours with temperature of 71. Provided operator with time control form and employee place food in cooler.
Toxic substance/chemical improperly stored. Glass cleaner stored over hot pepper sauce cans. Removed
Handwash sink used for purposes other than handwashing. Container with Brillo is and plate inside hand sink located in prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreements for new employees
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing on mop sink
Floor tiles missing and/or in disrepair. Broken tiles under pizza oven
Food not stored at least 6 inches off of the floor. Buckets of Tahini and sugar bucket on floor. Rice bags stored on floor by dry storage. Pickled onions fave beans bucket stored on floor
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching yellow rice, properly stored.
Insect control device installed over food preparation area. Insect control lamp stored over rice bags located in dry storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open mountain due in tall reach in cooler located by microwave. Removed
Standing water in floor drain/floor drain draining very slowly. Standing water under three compartment sink
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout restaurant
Water leaking from pipe and/or faucet/handle. Leak from pipe under three compartment sink
Oct 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate20 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Beef fat stored at a welcome bag at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef fat stored over staffed grapes,raw ground beef stored over chickpeas,Raw eggs stored over tahini at the reach-in cooler
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Back of the house
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored front area not inverted.
Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored at the make table cutting board back of the house.
Equipment in poor repair. Gasket torn most of the equipment door handles.
Floor area(s) covered with standing water. Under the make table back of the house.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Under the pizza oven back of the house not.
Food stored in a location that is exposed to splash/dust. Make table located in a middle of hand wash sink front area may cause a splash into the food. Operator pushed it to the back to be in a better spot.
No conspicuously located ambient air temperature thermometer in holding unit. The two Make table front and back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink front area.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles improperly stored. Kabab steak metal stored on floor by the 3 compartment sink. Portion cup stored on floor front area.
Standing water in bottom of reach-in-cooler. Make table back of the house not.
Stored food not covered. Chicken shawarma stored at the reach-in freezer not covered. Baklava stored front of the house not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet.
Working containers of food removed from original container not identified by common name. Flour -salt no label.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 5 high priority.
5 High priority2 Intermediate23 Basic
Show 30 findings ▾
Live, small flying insects found 8-10 live small flying next to the 3 compartment sink not landing at any food contact surface. Next day call back per supervisor.
Nonfood-grade bags used in direct contact with food. Beef fat stored at a welcome bag at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef fat stored over staffed grapes,raw ground beef stored over chickpeas,Raw eggs stored over tahini at the reach-in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table back of the house; raw ground beef mix vegetables (51F - Cold Holding); Queso shredded (51F - Cold Holding); beef sausage (48F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table back of the house; raw ground beef mix vegetables (51F - Cold Holding); Queso shredded (51F - Cold Holding); beef sausage (48F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding)
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tile shows damage or is in disrepair. Back of the house
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go container stored front area not inverted.
Cutting board has cut marks and is no longer cleanable. Both of the make table cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottles of water stored at the make table cutting board back of the house.
Equipment in poor repair. Gasket torn most of the equipment door handles.
Floor area(s) covered with standing water. Under the make table back of the house.
Floor soiled/has accumulation of debris. Throughout establishment.
Floor tiles missing and/or in disrepair. Under the pizza oven back of the house not.
Food stored in a location that is exposed to splash/dust. Make table located in a middle of hand wash sink front area may cause a splash into the food. Operator pushed it to the back to be in a better spot.
Food stored on floor. Pickled-onion-fave beans stored on floor back of the house.
Insect control device installed over food preparation area. Observed pest control devices stored over bottle of sprinkle water back of the house.
No conspicuously located ambient air temperature thermometer in holding unit. The two Make table front and back of the house.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink front area.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door not close.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles improperly stored. Kabab steak metal stored on floor by the 3 compartment sink. Portion cup stored on floor front area.
Standing water in bottom of reach-in-cooler. Make table back of the house not.
Stored food not covered. Chicken shawarma stored at the reach-in freezer not covered. Baklava stored front of the house not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Water leaking from pipe and/or faucet/handle. 3 compartment sink faucet.
Working containers of food removed from original container not identified by common name. Flour -salt no label.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate14 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained
Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled
Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles
Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven
Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken
Food stored on floor. Various food items around establishment stored on floor
Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes
Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris
Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination
Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled
Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling
Jan 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 29 violations recorded, 8 high priority.
8 High priority3 Intermediate18 Basic
Show 29 findings ▾
Nonfood-grade bags used in direct contact with food. -beef fat inside no food grade plastic bag
Raw animal food stored over or with unwashed produce. -raw shell egg over unwashed produce
Raw animal food stored over/not properly separated from ready-to-eat food. -raw kabobs over RTE
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw shell egg over raw intact beef -raw chicken over raw lamb
Stop Sale issued due to food not being in a wholesome, sound condition. -Chicken cone reused
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw beef 58F 19 cuts -yogurt 57F 32lbs -yogurt drink 46F 4 cartons -yogurt 46F 13 packs -cheese 46F 6 cartons -cream 52F 10 cartons
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44F, sliced cheese 47F -ground meat 64F -yogurt 47F -cheese 47F -milk 47F -cream 52F
Toxic substance/chemical improperly stored. -dish detergent stored with clean dishes -"fruit fly spray" stored with clean dishes -bleach spray bottle stored on meet grinder -spray bottle with orange liquid stored on food preparation table
Food-contact surface soiled with food debris, mold-like substance or slime. -dough hook on clean dish rack soiled -meet slicer soiled with accumulation of food debris -belt of dough roller stained -Cutting board at flip top cooler stained
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. -spray bottle with clear liquid not labeled -spray bottle with orange liquid not labeled
Buildup of food debris/soil residue on equipment door handles. -RIC flip top in kitchen soiled handles -pizza oven door handles -all standing RIC handles
Ceiling tile missing. -above pizza oven and middle standing RIC in kitchen
Ceiling/ceiling tile shows damage or is in disrepair. -above pizza oven
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above pizza oven
Cleaned and sanitized equipment or utensils not properly stored. -dishes stored on floor under prep table in kitchen -on top of grease interceptor
Employee with no hair restraint while engaging in food preparation. -employee in kitchen no hair restraint of any kind
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor tiles missing and/or in disrepair. -floor tiles under pizza oven pieces broken
Food stored on floor. Various food items around establishment stored on floor
Insect control device installed over food preparation area. -bug zapper installed between RIC containing raw and RTE items and above exposed pizza boxes
Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Bug zapper between RICs does not contain a bug catch
No conspicuously located ambient air temperature thermometer in holding unit. -glass standing RIC
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of RIC flip top in kitchen -large mixer soiled with food debris and flower -top of pizza oven heavy accumulation of food debris
Soiled dry wiping cloth in use. -soiled dry WC used for air drying dishes
Standing water in bottom of reach-in-cooler. -Flip stop in main kitchen
Stored food not covered. -Oil bins on dry storage shelf not covered to prevent overhead contamination
Wall soiled with accumulated grease, food debris, and/or dust. -Wall around breaker panel soiled with food debris -Wall above 3CS accumulation of mold like substance -Wall behind large mixer soiled
Working containers of food removed from original container not identified by common name. -all food items throughout kitchen that have been removed from original containers lack proper labeling
Nov 20, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit
Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment
No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit
Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking
Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name
Nov 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 17 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 small flying insects next to flower and dry storage -17 small flying insects in trash can next to dish storage and cheese cooler -12 small flying insects inside of meat grinder -30+ small flying insects inside bag of onions stored on floor
Nonfood-grade bags used in direct contact with food. -non food grade bags used to store raw chicken
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. -raw meet with unwashed vegetables
Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken on same level as RTE foods -raw beef over RTE foods -Various raw meets over RTE in freezer unit
Food-contact surface soiled with food debris, mold-like substance or slime. -belt for dough roller shows deep staining throughout
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marks for any items within establishment
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. -bag of rice stored on floor next to 3 compartment sink -bag of onions stored on floor next to meat slicer -various buckets of unlabeled food products stored directly on floor next to dough mixer
No conspicuously located ambient air temperature thermometer in holding unit. -no ambient air thermometer in glass front cold holding unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dough roller has heavy accumulation of flower
Stored food not covered. -oil bins stored on shelves not covered from contamination
Water leaking from pipe and/or faucet/handle. Drainpipe under 3 compartment sink leaking
Working containers of food removed from original container not identified by common name. -various food items in kitchen removed from packaging and not labeled with common name
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Current Hotel and Restaurant license not displayed.
Food stored on floor. - buckets of various bulk food items on floor
No Heimlich maneuver/choking sign posted. - emailed to operator
Apr 5, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Current Hotel and Restaurant license not displayed.
Food stored on floor. - buckets of various bulk food items on floor
No Heimlich maneuver/choking sign posted. - emailed to operator
Feb 1, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. - storing raw dough
Toxic substance/chemical improperly stored. - multi purpose cleaning paste stored next to and above clean utensils
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Current Hotel and Restaurant license not displayed.
Food stored on floor. - buckets of various bulk food items on floor
No Heimlich maneuver/choking sign posted. - emailed to operator
Single-service articles improperly stored. - napkins - cardboard togo boxes - togo cups
Wall soiled with accumulated grease, food debris, and/or dust. - above dough press
Water leaking from pipe and/or faucet/handle. - three comp sink spray faucet extension pipe rusted and leaking into rinse water.
Jan 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 32 recorded, 7 high priority.
7 High priority7 Intermediate18 Basic
Show 32 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee using phone at back door, put on gloves, began food prep, no hand wash
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - employee washing dishes no sanitizer step
Nonfood-grade bags used in direct contact with food. - storing raw dough
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - shell eggs over raw pizza dough
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee cleaning with gloves on starts food prep no glove change
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - pizza cooler cooked ground beef (45F - Cold Holding); shredded mozzarella cheese (48F - Cold Holding); butter (42F - Cold Holding); tomato (51F - Cold Holding) - reach in cooler yogurt (50F - Cold Holding); beef (49F - Cold Holding); beef (50F - Cold Holding); chicken (49F - Cold Holding) - Manager states everything less than 2 hours
Toxic substance/chemical improperly stored. - multi purpose cleaning paste stored next to and above clean utensils
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board front counter soiled - cutting boards kitchen - dough press white conveyor belt soild
Handwash sink used for purposes other than handwashing. - thawing food at hand wash sink in front counter - hand wash sink in kitchen used as dump sink. Manager also states mop water dumping in HWS. Mop sink located next to HWS used to store cutting boards
Manager or person in charge lacking proof of food manager certification.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. - bottle of pink liquid
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean dishes on storage rack not inverted
Cleaned and sanitized equipment or utensils not properly stored. - clean pot and dishes stored on top of grease interceptor
Current Hotel and Restaurant license not displayed.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. - buckets of various bulk food items on floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - bulk chick peas
No Heimlich maneuver/choking sign posted. - emailed to operator
No conspicuously located ambient air temperature thermometer in holding unit. - in glass door cooler
Old food stuck to clean dishware/utensils. - food debris on clean measuring pitchers stored on shelf above clean dishes
Opened employee beverage container in a cold holding unit with food to be served to customers.
Single-service articles improperly stored. - napkins - cardboard togo boxes - togo cups
Stored food not covered. - open containers of margarine and basting oils on shelf above dough press
Wall soiled with accumulated grease, food debris, and/or dust. - above dough press
Water leaking from pipe and/or faucet/handle. - three comp sink spray faucet extension pipe rusted and leaking into rinse water.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Oct 25, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate0 Basic
Jul 27, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
50-08-7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ - referring operator to reapply for license with plan review. See comments. Priority: High Priority
51-16-7 Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
38-07-4 Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - heat lamp bulbs Priority: Basic
51-13-4 Observed: No Heimlich maneuver/choking sign posted. -provided to operator Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.