BEIRUT XPRESS
5405 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746 · 407.969.5080
Last inspected Aug 24, 2026 · 4 visits since April 2024
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat reheated on cone from previous day.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Cone from previous day cooled overnight then reheated as partial cone. Stop sale given.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gyro meat reheated on cone from previous day.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Gyro cone on spit.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.