BEIT HAPANCAKE
540 COLLINS AVE, Miami Beach FL 33139 · 7868505076
Last inspected Jul 9, 2026 · 7 visits since January 2024
APR 24
JUL 24
MAR 25
OCT 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018042673 | Aug 10, 2018 | Jan 11, 2019 | $800 |
| 1--2017050466 | Oct 17, 2017 | Nov 30, 2017 | $320 |
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. Observed whit cutting boards at kitchen area with deep marks.
Food not stored at least 6 inches off of the floor. Observed a case of milk stored in walk in cooler not six inches off the ground. Operator placed items on shelf during inspection.
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen area near vent.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls at warewashing area drying rack not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area wet nesting.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Spicy tuna bowl, Spicy tuna toast, Ahi Tuna salad, and Ahi Tuna salad on the menu not identified. Employee started to identify on the menu.
No probe thermometer provided to measure temperature of food products.
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles with accumulated dust in the kitchen.
Current Hotel and Restaurant license not displayed. Employee printed license.
Working containers of food removed from original container not identified by common name. Observed sugar, flour, walnuts, sesame seeds, oil and granola out of their original packaging with no name label. Employee started to put names.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the kitchen area.
Current Hotel and Restaurant license not displayed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution throughout the establishment.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes not date marked. As per manager, less than two days.
Ceiling tile missing. Observed near hood system at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchens area.
Employee with no hair restraint while engaging in food preparation at front counter.
Equipment in poor repair. Observed reach-in cooler and freezer gaskets in disrepair at front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at front counter
Feb 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling tile missing. Observed near hood system at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchens area.
Jan 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over or with unwashed produce. Observed shell eggs stored over vegetables at walk-in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement, staff signed form during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with written procedures form. Form was filled during inspection.
Bowl or other container with no handle used to dispense food. Observed cups with no handle inside containers of granola and dry coconut flakes.
Ceiling tile missing. Observed near hood system at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchens area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee cooking at cook line with watch.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-in freezer at front counter.
Observed employee with no hair restraint while engaging in food preparation at front counter.
Observed no conspicuously located ambient air temperature thermometer in reach-in cooler next to front window at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.