BEKA
1902 HARRISON ST, Hollywood FL 33020 · 9173913174
Last inspected Mar 20, 2026 · 3 visits since May 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification. Manager already signed for new class.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs stored above cooler on unwashed produce in 3 door reach in cooler. Operator reorganized
Toxic substance/chemical improperly stored. Can of wd40 stored above silverware at wait station. Operator properly stored
Mussel tags not maintained in chronological order according to the last date they were served in the establishment. Discussed proper tag maintenance with operator. Operator started to organize
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and posted.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In lowboy cooler at cook line, open container of milk and container of onion soup missing date label.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil at cook line not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.