BEKDASH SWEET & ICE CREAM
11013 N 56 ST, Temple Terrace FL 33617 · 813-868-0185
Last inspected Feb 4, 2026 · 5 visits since May 2024
MAY 24
NOV 24
JUL 25
FEB 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025060315 | Jul 9, 2025 | Aug 27, 2025 | $300 |
| 3--2025013148 | Jan 24, 2025 | May 14, 2025 | $160 |
Inspection history
5 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 9, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee remains in the hand washing sink near the kitchen entrance.
Manager or person in charge lacking proof of food manager certification.Manager couldn't provide proof of certification..
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager couldn't provide any proof of certification.
No soap and paper towels provided at handwash sink in the kitchen.
Food stored on floor. Observed several food items being stored on the floor. Manager and employee started lifting some of the items.
Walk-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Jan 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Manager or person in charge lacking proof of food manager certification. The manager on duty couldn't provide any proof of training due to lack of access to the documents.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The manager on duty couldn't provide any proof of any training due to lack of access to the documents.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of educational packet with reporting agreements.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee beverages being stored on the shelf above the prep table.
Food stored on floor. Observed a box of eggs being stored on the floor in the walk in cooler.
No Heimlich maneuver/choking sign posted. Emailed operator a copy of poster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator a copy of procedures.
Manager or person in charge lacking proof of food manager certification. The manager on duty couldn't provide any proof of training due to lack of access to the documents.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The manager on duty couldn't provide any proof of any training due to lack of access to the documents.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator a copy of educational packet with reporting agreements.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with no label. Employee stated it was water used for the pastries.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee beverages being stored on the shelf above the prep table.
Food stored on floor. Observed a box of eggs being stored on the floor in the walk in cooler.
No Heimlich maneuver/choking sign posted. Emailed operator a copy of poster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
May 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.