BELGROVE MAIN KITCHEN
2020 BANYAN RESORT WAY, West Palm Beach FL 33401 · 561-766-8100
Last inspected Feb 17, 2026 · 5 visits since November 2024
NOV 24
MAR 25
AUG 25
DEC 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026025397 | Feb 17, 2026 | May 14, 2026 | $520 |
Inspection history
5 visits, newest first
Feb 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above soups and sauces in walkin refrigerator. Operator placed removed shrimp.
Handwash sink used for purposes other than handwashing. Observed egg shells in hand sink back of the house cook line, Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo sink. Operator placed paper towel at sink.
No soap provided at handwash sink. Observed at expo sink. Operator placed soap at sink.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walkin freezer.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher(Chlorine 0ppm); Operator corrected Dishwasher (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp above soups and sauces in walkin refrigerator. Operator placed removed shrimp.
Handwash sink used for purposes other than handwashing. Observed egg shells in hand sink back of the house cook line, Operator removed.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed steak tartare not identified as raw on dinner menu..
No paper towels or mechanical hand drying device provided at handwash sink. Observed at expo sink. Operator placed paper towel at sink.
No soap provided at handwash sink. Observed at expo sink. Operator placed soap at sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator and operator printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed one employee without hair restraint. Operator gave employee hat.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walkin freezer.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observe expo hand sink used as dump sink.
Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. I emailed operator an operator printed and posted.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe at walk-in freezer fan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observe utensil in standing water at 105F. Operate removed water.
No handwashing sign provided at a hand sink used by food employees. Observe box waffle at bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe at floor drain in coffee station.
Working containers of food removed from original container not identified by common name. Observe oil in squeeze bottles not labeled.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed at waiter station plastic part for coffee machine in hand sink. Operator removed.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. The manager Phil satiated that they don't have measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No probe thermometer provided to measure temperature of food products. Observed thermometer with dead battery.
No soap provided at handwash sink. Observed at cook line. Operator placed soap at sink.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. I emailed operator sign and operator printed and posted.
Food stored on floor. Observed case of French fries on floor in walk-in freezer
Nov 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. All sinks missing pap towels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.