BELINDA TAKE OUT RESTAURANT
6900 SILVER STAR RD #106, Orlando FL 32818 · 407.692.8673
Last inspected Aug 11, 2026 · 12 visits since September 2023
NOV 24
JUN 25
OCT 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018003144 | Jan 22, 2018 | May 30, 2018 | $800 |
| 4--2016001453 | Jan 11, 2016 | Jun 2, 2016 | $1,600 |
Inspection history
12 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked meats
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat 44° moved to colder area of reach in cooler.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in walk in cooler.
Show the remaining 5 findings ▾
Cove molding at floor/wall juncture broken/missing. Baseboards throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on top of fryer and hood filters
Screening is not 16-mesh to the inch.Back door.
Unnecessary items/unused equipment on the premises. Unused fryer, chest freezer in back area.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Non-pitting surface rust on food-contact equipment. Bottom shelf of prep table in kitchen.
Bowl or other container with no handle used to dispense food. Employee removed storage container and single service container out of bulk containers of rice and cornmeal in dry storage.
Ceiling/ceiling tile shows damage or is in disrepair. Light cover missing over walk in cooler.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Employee removed box of oil and bag of rice off floor in kitchen.
Time/temperature control for safety food thawed in an improper manner. Employee removed frozen spinach and green beans thawing on top of reach in freezer at room temperature into walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Bulk containers of rice, cornmeal and beans in dry storage.
Dec 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Cove molding at floor/wall juncture broken/missing. -in mop room
Floor area(s) covered with standing water. -under white chest freezer
Hole in or other damage to wall. -in mop room
Interior of oven/microwave has accumulation of black substance/grease/food debris. -right side microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer exterior
Outer openings not protected with self-closing doors. -rear door
Worn, torn and/or soiled floors/carpeting. -floor by rear door damaged
Oct 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (64F - Cold Holding)
Toxic substance/chemical improperly stored. -bleach stored above clean dishes
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cove molding at floor/wall juncture broken/missing. -in mop room
Floor area(s) covered with standing water. -under white chest freezer
Hole in or other damage to wall. -in mop room
Interior of oven/microwave has accumulation of black substance/grease/food debris. -right side microwave on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chest freezer exterior
Outer openings not protected with self-closing doors. -rear door
Worn, torn and/or soiled floors/carpeting. -floor by rear door damaged
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has wrong test kit. Advised to get chlorine test kit for bleach they use for sanitizer
No paper towels or mechanical hand drying device provided at handwash sink. At cook line
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At cook line
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In yellow corn. Operator immediately removed
Dead roaches on premises. 1 dead roach in water heater room. Operator immediately discarded
Floor soiled/has accumulation of debris. -under fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -Gasket in chest freezer
Wall soiled with accumulated grease, food debris, and/or dust. -between to prep table and hot cabinet
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. In dry rice
Cove molding at floor/wall juncture broken. At entrance to walk in
Floor soiled/has accumulation of debris. Behind equipment on cook line
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in bin of cut cabbage in walk in cooler.
Light not functioning. Cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door Sides of equipment on cook line
Ripped/worn tin foil used as shelf cover. Lower table in kitchen
Stored food not covered. In walk in cooler Multiple items
Jun 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line
Cutting board has cut marks and is no longer cleanable. Medium white. Manager replaced board.
Drain cover(s) missing.
Light not functioning. entrance to cook line
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 28, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. At cook line
Cutting board has cut marks and is no longer cleanable. Medium white. Manager replaced board.
Drain cover(s) missing.
Light not functioning. entrance to cook line
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing.
Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink
Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line
Hole in or other damage to wall. Next to warmer on cook line
Light not functioning. Hood
Light shield damaged/in disrepair.entrance to cook line
No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.on cook line
Sep 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing.
Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink
Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line
Hole in or other damage to wall. Next to warmer on cook line
Light not functioning. Hood
Light shield damaged/in disrepair.entrance to cook line
No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.on cook line
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Pig ears over potatoes. Manager moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat (50F - Cold Holding); turkey (50F - Cold Holding); chicken (50F - Cold Holding); cut lettuce (50F - Cold Holding). Less than 4 hours. provided time as a public health control forms. Make table. Not keeping temp. Manager adding ice to keep cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Drain cover(s) missing.
Equipment and utensils not rinsed between washing and sanitizing. Manager set up sink
Floor not cleaned when the least amount of food is exposed. Behind equipment on cook line
Hole in or other damage to wall. Next to warmer on cook line
Light not functioning. Hood
Light shield damaged/in disrepair.entrance to cook line
No conspicuously located ambient air temperature thermometer in holding unit. In 2 make tables.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust.on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.