BELKYS INTERNATIONAL CUISINE
10777 NW 36 AVE, Miami FL 33167 · 305 725 5332
Last inspected Jan 14, 2026 · 6 visits since July 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside the restroom. Manager provided it.
In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Chef removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beef, pork held for more 24/hrs inside reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted. Manager inverted them.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease.
Working containers of food removed from original container not identified by common name. Cooked food not identified by common name.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. By preparation table. Manager provided it.
In-use wet wiping cloth/towel used under cutting board. Manager removed it.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris inside oven.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use wet wiping cloth/towel used under cutting board. Employee removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.