BELL CLERMONT
637 8 ST, Clermont FL 34711 · 352.432.3224
Last inspected Mar 31, 2026 · 5 visits since June 2024
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. -pickled hard boiled eggs held at room temperature more than four hours. Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked steak (44-48F - Cooling, prepared 3/30), walk in cooler
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked steak (44-48F - Cooling, prepared 3/30), in deep covered container
Handwash sink used for purposes other than handwashing. -bar, used to rinse cups by employees
Show the remaining 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored by portioned sauces in bar area, operator relocated
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both restrooms
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Wes and Jaime
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors
Time/temperature control for safety food thawed in an improper manner. -cooked chicken and meat patties thawing at room temperature. Operator moved to reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. -pickled hard boiled eggs held at room temperature more than four hours. Operator discarded.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach in cooler in kitchen. Operator labeled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs next to cooked sausage rolls.
Carbon dioxide/helium tanks not adequately secured. -operator put chain on
Employee personal food not properly identified and segregated from food to be served to the public. -pizza stored over cooked ham
Exterior door has a gap at the threshold that opens to the outside. -back door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.