BELLA AMICI PIZZERIA & RESTAURANTE
7491 N FEDERAL HWY SITE C-13, Boca Raton FL 33487 · 5618529092
Last inspected Jun 16, 2026 · 9 visits since October 2023
FEB 25
AUG 25
DEC 25
MAR 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 16, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
What the inspector wrote — 17 findingsThe state's own report →
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza at display case being held less than 4 hours. Operator time marked at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime and sticky...can opener blade, pizza peel, spices container, salt, black pepper, crushed pepper use for condemn on customer table.
Handwash sink used for purposes other than handwashing... spoiled food in handwashing sink at kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...meatballs, vodka sauce was cooked 3 days ago at walk in cooler. Operator date marked.
Show the remaining 13 findings ▾
Bathroom door left open other than during cleaning or maintenance...men bathroom
Bathroom facility not clean...employee bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...customer unisex bathroom and employee bathroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance...throughout establishment
Clean utensils or equipment stored in dirty drawer or rack...pizza cutter stored in soiled container at pizza station.
Equipment or utensils not designed or constructed in a durable manner...metal peeling from walk in cooler door.
Espresso machine, small portable pizza oven, warmer exterior soiled.
Floor soiled/has accumulation of debris...through out establishment, especially prep station by the mop sink, storage area, underneath shelvings, reach in cooler, handwashing sink, three compartment sink dishwashing area.
Heavy dust, dirt buildup in floor fan by the warmer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink, behind, underneath espresso machine, small pizza oven at front line and prep table,shelf underneath prep table at kitchen, prep station.
Ripped/worn tin foil used as shelf cover at pizza station.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....dirty walk in cooler shelvings.
Stored food not covered...opened flour bag at prep station.
Mar 26, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food grease, dust, debris at pizza station, dining area.
Floor soiled/has accumulation of debris...underneath equipment, handwashing sink at pizza station, kitchen, dishwashing area, underneath slicer table.
Reach-in cooler interior/shelves have accumulation of soil residues...reach in cooler at pizza station, glass door reach in cooler.
Mar 25, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meatballs 50F, sausages 52F, ham 50F, spinach 49F, ricotta cheese 49F, pizza sauce 50F roasted peppers 50F, shredded cheese 49F, cut tomatoes 49F in flip reach in cooler at frontline pizza station. Pizza sauce 67F in room temperature at pizza station. Food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....meatballs 50F, sausages 52F, ham 50F, spinach 49F, ricotta cheese 49F, pizza sauce 50F roasted peppers 50F, shredded cheese 49F, cut tomatoes 49F in flip reach in cooler at frontline pizza station. Pizza sauce 67F in room temperature at pizza station. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Operator discarded food.
Spray bottle containing toxic substance not labeled....sanitizer spray bottle.
Ceiling/ceiling tiles/vents soiled with accumulated food grease, dust, debris at pizza station, dining area.
Floor soiled/has accumulation of debris...underneath equipment, handwashing sink at pizza station, kitchen, dishwashing area, underneath slicer table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on prep table, prep counter at pizza station, shelvings throughout establishment..... soiledHANDWASHING at pizza station, kitchen. Soiled fountain soda machine at pizza station.
Reach-in cooler interior/shelves have accumulation of soil residues...reach in cooler at pizza station, glass door reach in cooler.
Sanitizer spray, chemical spray bottle soiled.
Wall soiled with accumulated grease, food debris, and/or dust by the handwashing sink prep table, reach in cooler at pizza station.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 53F, slice cheeses 47F in flip top reach in cooler next to three compartments sink, food not prepped or portioned today, food being held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...feta cheese 53F, slice cheeses 47F in flip top reach in cooler next to three compartments sink, food not prepped or portioned today, food being held more than 4 hours. Stop sale issue. Employee discarded food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... multiple kind pizzas in pizza display case without time marked being held less than 4 hours. Employee time marked
Toxic substance/chemical improperly stored...bleach spray bottle, windex spray bottle stored with cleaned drink glasses at front line. Employee removed.
Food-contact surface soiled with food debris, mold-like substance or slime...slicer blade, bread crumbs container, semolina
Clean utensils or equipment stored in dirty drawer or rack....cleaned drink glasses stored in dirty table at front line.
Floor soiled/has accumulation of debris at front line pizza station, underneath cooking equipment, reach coolers, shelves throughout establishment
Reach-in cooler interior/shelves have accumulation of soil residues...mold like substance buildup enterior reach in cooler next to 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses...by the cleaned drink glasses at front line. Employee removed.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Non-food grade paper/paper towel used as liner for food container in cut cucumber, ready to eat bacon in reach in cooler. Operator removed paper towel.
Raw animal food stored over/not properly separated from ready-to-eat food...raw ground beef above frencise sauce in reach in cooler. Operator properly stored.
Handwash sink not accessible for employee use at all times...blocked by shelf, big lid at front line. Operator removed.
Clean utensils or equipment stored in dirty drawer or rack....pan, plates, pot, utensils in dirty shelves throughout establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....all prep table,counter.
Reach-in cooler interior/ exterior have accumulation of soil residues all reach in cooler at establishment.
Unwashed fruits/vegetables stored with ready-to-eat food...unwashed mango,lemon, avocado stored with cut lettuce in reach in cooler. Operator removed unwashed fruits.
Wiping cloth sanitizing solution stored on the floor...operator properly stored.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observe Tylenol stored above steam table. Operated removed.
Toxic substance/chemical improperly stored. Observe chemical stored with pizza box's. Operate removed.
Employee eating in a food preparation or other restricted area. Observe open drink near pizza station.
Exterior door has a gap at the threshold that opens to the outside. Observe are rear kitchen door.
Food stored on floor. Observe oil storaged on floor in plastic container.
Ice buildup in reach-in freezer and/or walk-in freezer. Observe in reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe mixer, and ice machine soiled with flour.
Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed zucchini above cooked chicken in glass refrigerator.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza case at front line, operator time marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door left opened, operator closed.
Clean utensils or equipment stored in dirty drawer or rack...beef hammer, slicer, plate.
Improper storage of maintenance equipment that interferes with cleaning...unnecessary items in the shelvings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....all shelves at the establishment.
Reach-in cooler interior/shelves have accumulation of soil residues.
all reach in cooler, fryer, espresso machine,ovean exterior soiled.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer, flour, bread crumbs container. Operator cleaned.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris inside, outside warewashing machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors...door open.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...dust debris buildup in sheet trays, serving plate in the shelvings.
Clean utensils or equipment stored in dirty drawer or rack...spoons, tong whisks stored in dirty container below steam table.
Cutting board has cut marks and is no longer cleanable. Operator removed
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris...underneath shelvings, equipment throughout establishment.
Interior of oven/microwave has accumulation of black substance/grease/food debris...microwave, operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....heavy soiled,dust buildup in handwashing sink, faucet, shelves in the establishment.
Reachin coolers, espresso machine exterior soiled.
Stored food not covered....multiple foods uncovered in reach in cooler. Operator covered.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari stored above cook lasagna, raw chicken stored above ready to eat eggplant in cook line flip top, operator reorganized
Toxic substance/chemical improperly stored. Aerosol chemicals stored with clean plates in ware washing area. Operator removed
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted
Soap dispenser at handwash sink not working/unable to dispense soap effectively. Soap dispenser at cook line hand wash sink in poor repair
Dead roaches on premises. Observed 1 dead roach inside of not in use 2 door low top cooler next to back door in kitchen. Operator removed, cleaned and sanitized, removed unit from establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items stored on salad line cutting board. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on drain pipe at triple sink
Standing water in bottom of reach-in-cooler. Observed at cook line flip top
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.