BELLA ITALIA
4662 E MICHIGAN ST, Orlando FL 32812 · 407.737.2000
Last inspected Apr 2, 2026 · 6 visits since September 2023
JAN 24
AUG 24
FEB 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator add the time was there for less than 15 minutes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate16 Basic
What the inspector wrote — 22 findingsThe state's own report →
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used his phone then head to work at the kitchen without hand wash.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area.
Handwash sink used for purposes other than handwashing. Plate and buckets stored at the employee hand sink the one next to 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available.
Show the remaining 18 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some. Observed 2 food handler the new employee didn't have one or employee agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop for the parm cheese and the croutons. Operator discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. silverware stored front area not inverted. Operator fix it.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored over prep table. Operator removed it.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing dishes only washed and rinsed no sanitizer.
Equipment in poor repair. Gasket torn bottom of make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door by the mop sink.
Floor soiled/has accumulation of debris. Through kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile back of the house.
Food stored on floor. Salad oil stored on floor back of the house. Operator moved it to shelves.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in 3 door freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink.
Outer openings not protected with self-closing doors. Exit door next to mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Through kitchen equipment.
Single-service articles improperly stored. Pizza boxes stored on floor back of the house.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and papers stored over ready cooked pasta at the walk-in cooler. Operator switch it.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate10 Basic
Show 20 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee spoke on the phone then head to make pizza without washing his hand.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw seafood stored above of ready to eat food at the reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above of cooked broccoli and chicken wings bottom of make table. Operator switch it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator add the time was there for less than 15 minutes.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+++ Operator change it second checked 100 ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed one of the employees washing his hand at the 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at Make table.
Handwash sink used for purposes other than handwashing. Pans and utensils stored on employee hand sink the one next to the 3 compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat strips not available to check sanitizer at 3 compartment sink. Chlorine test not available to check the sanitizer bucket.
No soap provided at handwash sink. Employee hand sink next to the 3 compartment sink.
Bowl or other container with no handle used to dispense food. Plastic container without handles used as scoop at the pizza sauce. Operator switch it with scoop with a handle.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Equipment in poor repair. Top of reach-in white freezer broken. Gasket torn bottom of make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile at the kitchen.
Food stored on floor. Cans of olives sliced and beans stored on floor at the storage area back of the house. Pizza sauce and cut anion buckets stored on floor at the walk-in cooler.
In-use tongs stored on equipment door handle between uses. Tongs stored on stove door handle.
Outer openings not protected with self-closing doors. Exit door.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and reach-in freezer door.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Bowl or other container with no handle used to dispense food. Observed portion cup with no handle used as scoop at the sugar. Operator discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable All of them at the 3 make table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Can of black olive stored on floor at the back area. Operator removed it.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach-in freezer.White freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle of drink stored bottom of make table kitchen. Operator discarded it.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and the walk-in cooler shelves.
Stored food not covered. At the reach-in freezer. Operator covered it.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green pepper stored on top of grilled chicken at the walk-in cooler front area. Operator moved to the top.
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Carbon dioxide/helium tanks not adequately secured. Next to the mixer.
Ceiling/ceiling tile shows damage or is in disrepair. Top of the mixer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Make table.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. Bucket of pasta stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed box of green pepper stored on top of cooked chicken at the walk-in cooler.
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce.Raw shell eggs stored lemons.
Toxic substance/chemical improperly stored.Chemicals stored over napkins in dry rack.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Soup and lasagna made in the weekend no date marked.
Bowl or other container with no handle used to dispense food.Small cup use to scoop croutons.
Cutting board has cut marks and is no longer cleanable.Cutting boards on make tables.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored on t of cutting board in cookline.
Exterior door has a gap at the threshold that opens to the outside.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board from reach in cooler in cook line is soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Back of kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through kitchen
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Next to fryers
Working containers of food removed from original container not identified by common name. Powder sugar container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.