BELLA LUNA PIZZA AND PASTA
12870 TRADE WAY FOUR STE 113-114, Bonita Springs FL 34135 · 239-992-8882
Last inspected Apr 30, 2026 · 8 visits since November 2023
FEB 24
JUL 24
NOV 24
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw ground beef in the walk-in cooler. Operator moved product to proper location.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019018225 | Mar 11, 2019 | May 6, 2019 | $200 |
| 7--2014043147 | Oct 8, 2014 | Jan 2, 2015 | $250 |
Inspection history
8 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin by triple sink.
Carbon dioxide/helium tanks not adequately secured at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Show the remaining 2 findings ▾
Cove molding at floor/wall juncture broken/missing by dish machine.
Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler.
Jan 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above prep cooler.
Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler.
Oct 30, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above prep cooler.
Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 #10 can of jalapeño nacho slices and 1 #10 can of white kidney beans on dry storage shelf in kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (49F - Cold Holding); mozzarella cheese (51F - Cold Holding); cut lettuce (51F - Cold Holding); ham (49F - Cold Holding); cooked sausage (49F - Cold Holding); garlic and oil (57F - Cold Holding); shredded mozzerella cheese (49F - Cold Holding) in pizza station and prep cooler in server side station. Per operator held more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); cut tomato (49F - Cold Holding); mozzarella cheese (51F - Cold Holding); cut lettuce (51F - Cold Holding) ham (49F - Cold Holding); sausage (49F - Cold Holding) in pizza station and reach in cooler in server side station. Per operator was prepared more than 4 hours.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above prep cooler.
Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbles.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing: Handwashing sink by the make tables was being used to fill a bucket with water.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks (3) were stored on the open make tables in the cooking area. Employee moved drinks away from food.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Supply bucket was empty. Staff member changed the bucket to a fresh supply. Machine was primed and ran again measuring proper ppm. Dishwasher (Chlorine 100ppm); Dishwasher (Chlorine 0ppm)
Cove molding at floor/wall juncture broken/missing under the prep sink.
In-use tongs stored on stove door handle between uses.
Wet wiping cloth not stored in sanitizing solution between uses, observed on the table next to the deli slicer.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris. Can opener. Operator cleaned.
Handwash sink used for purposes other than handwashing. Observed metal pan stored in hand wash sink at cook line. Operator removed pan.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks in kitchen. Operator placed paper towels at hand wash sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine.
Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink.
Floor soiled/has accumulation of debris underneath equipment in dishwash area.
In-use tongs stored on equipment door handle between uses.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator placed emergency call to vendor for repair.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw ground beef in the walk-in cooler. Operator moved product to proper location.
Spray hose at dish sink lower than flood rim of sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is currently holding pizza (for slices) and fresh garlic and oil mixture at room temperature with no time marking. Printed procedure form and handout and explained importance of time marking and maintaining written procedures for all products held by time.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the plastic deflector.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed call to vendor for repair/restock of chemical.
Floors not maintained smooth and durable. Area of missing tile in front of the walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for use in the dish machine observed with heavy build-up
Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. Damaged walls and missing sections of FRP observed above the three-compartment sink, next to the back door and across from the dish machine, rendering them no longer smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.