BELLA LUNA RESTAURANT
19575 BISCAYNE BLVD #1097, Aventura FL 33180 · (305)937-6200
Last inspected Mar 27, 2026 · 7 visits since October 2023
APR 24
NOV 24
APR 25
NOV 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019042760 | Jun 22, 2019 | Oct 9, 2019 | $400 |
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Handwash sink in salad station not accessible for employee use at all times due to sink being blocked by mixer and reach in cooler. Advised manager that all hand washing sinks should have a clear access and not obstructed.
Handwash sink kitchen are used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.
No soap provided at handwash sink in kitchen area.
Observed Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Show the remaining 11 findings ▾
Observed mussel/clams tags not marked with last date served.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense cooked rice.
Clean pots and pans not stored inverted or in a protected manner.
Cloth used as a liner for a pan of cooked pasta.
Equipment in poor repair. Observed reach in cooler gaskets torn and desert display case cracked.
Ice buildup in reach-in cooler in pizza station.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in pizza station next to ice machine.
Observed pizza boxes stored on floor chef moved to shelf.
Reach-in cooler shelves with rust that has pitted the surface.
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed cases of oil and clam juice stored next to detergent in dry storage area.
Observed mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Observed mussel tags not marked with last date served.
Bowl with no handle used to dispense cooked rice.
Cardboard used to line food-contact shelves in walk in cooler and in dry storage area.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food storage container/container lid cracked or broken.
In-use wet wiping cloth/towel used under cutting board.
Observed cases of cooking oil stored on floor in dry storage area.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of kitchen reach-in-cooler.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink.
Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Mussel and oyster tags not marked with last date served.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn and ice maker door in disrepair being held up by rope.
Ice buildup in reach-in/ walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed case of pizza boxes stored on floor.
Standing water in bottom of reach-in-cooler.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam and mussel tags not marked with last date served.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Equipment or utensils not designed or constructed in a durable manner. Observed door to ice machine in disrepair and being held together by a string.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in pizza area.
Nov 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel used as liner for container of cut lettuce.
Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Clam and mussel tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in pizza area covered in plastic and not operable.
Bowl or other container with no handle used to dispense food. Observed a bowl with no handle being used to dispense rice.
Cardboard used to line food-contact shelves. Located in walk in freezer.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Equipment or utensils not designed or constructed in a durable manner. Observed door to ice machine in disrepair and being held together by a string.
Ice buildup in reach-in freezer.
In-use wet wiping cloth/towel used under cutting board.
Observed Water from ice bin leaking from pipe into bucket.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Single-service articles improperly stored. Observed cases of pizza boxes being stored on floor in pizza area.
Time/temperature control for safety food thawed in an improper manner. Observed raw scallops thawing at room temperature. Located on prep table in kitchen area.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over octopus. Located in walk in cooler.
Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Handwash sink not accessible for employee use at all times. Observed hand washing sink in pizza area covered in plastic and not operable. Manager states that sink was leaking into downstairs unit and has a work order. Another within 5 feet.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink in pizza area covered in plastic and not operable. Manager states that sink was leaking into downstairs unit and has a work order. Another within 5 feet.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Food stored on floor. Observed various food being stored on floor in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues.
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler.
Stored food not covered. Observed various foods stored uncovered in walk in freezer.
Water leaking from pipe and/or faucet/handle. Located under ice bin.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored on top of cooked rotini located in Reach in cooler and raw lamb chops being stored on top of cooked octopus in walk in cooler. Chef rearranged.
Clam and mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink in kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of cooked rice.
Cardboard used to line nonfood-contact shelves. Observed card board lining shelves containing clean pots and pans.
Clean pots and pans not stored inverted or in a protected manner.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located throughout kitchen area.
Food stored on floor. Observed bucket of food being stored on floor in walk in freezer, cases of sodas on floor in hallway and cases of oil on floor in dry storage area.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. Located in pizza make area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Located in kitchen reach in cooler.
Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in pizza make station.
Water leaking from pipe and/or faucet/handle. Observed water leaking into black plastic container under ice bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.