BELLA NAPOLI
750 S BLUFORD AVE., Ocoee FL 34761 · 407 614 8597
Last inspected Apr 21, 2026 · 7 visits since November 2023
MAR 24
SEP 24
FEB 25
SEP 25
APR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator, operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,meat balls,chicken wings and cut tomato all 65f in reach in cooler in front of walk in cooler. Left over night in cooler per operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee marked pasta and lasagna in walk in cooler held held for 24 hours per operator.
Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of panko in dry storage.
Show the remaining 6 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Exit door of the kitchen.
Food not stored at least 6 inches off of the floor. All bottom shelves in walk in cooler with food on them not 6 inches off the floor.
Single-service articles not stored inverted or protected from contamination. Employee turned single service containers fax down at front counter.
Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
Working containers of food removed from original container not identified by common name. Employee labeled bulk container of panko in dry storage.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding) in prep cooler, less than 4hrs per operator. Operator immediately put on ice
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No probe thermometer provided to measure temperature of food products.
Bowl or other container with no handle used to dispense food. In salt container. Immediately removed
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in back kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and phone on expo station. Operator immediately
Equipment in poor repair. Gasket torn in center door of pizza prep cooler. Gasket torn in drawer of small prep cooler
Floor soiled/has accumulation of debris. Walk in cooler
Food not stored at least 6 inches off of the floor. Cases of drinks on floor in storage area. Operator immediately
Food storage container/container lid cracked or broken. On tiramisu container in freezer
No conspicuously located ambient air temperature thermometer in holding unit. In prep coolers. Operator immediately placed in both
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both prep coolers
Working containers of food removed from original container not identified by common name. Salt and sugar in both big containers and small containers
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator, operator posted.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and large mixing bowl by dry storage area. Shelves above 3 compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler made Monday 2/24.
Food stored on floor. 1 case of oil stored on the floor by dry storage.
No Heimlich maneuver/choking sign posted. Provided to operator. Operator posted at back wall.
No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. Provided sign to operator who posted at hws.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Large mixing bowl
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dry storage area
Equipment in poor repair. Make table not working
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in pan of oil. Manager removed spoon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Reach-in cooler shelves with rust that has pitted the surface.
Mar 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat balls (47F - Cold Holding); lasagna (47F - Cold Holding) less than 4 hours in make table.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water above make table belong to employee. Staff removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of make table. Staff removed.
Floor tiles missing and/or in disrepair. In front of freezer
No conspicuously located ambient air temperature thermometer in holding unit. In each in cooler and walk in cooler.
Single-service articles not stored inverted or protected from contamination. At pizza prep area on top of make table. Manager turned over.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bowl or other container with no handle used to dispense food. Cup in cheese. Staff removed
Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Duct tape used to repair nonfood-contact surface. Gaskets of walk-in cooler
Employee with no hair restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. Staff removed from cart.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and staff signed.
Bowl or other container with no handle used to dispense food. Cup in cheese. Staff removed
Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
Duct tape used to repair nonfood-contact surface. Gaskets of walk-in cooler
Employee with no hair restraint while engaging in food preparation. Cook
In-use tongs stored on equipment door handle between uses. Staff removed from cart.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.