BELLA ROMA PIZZERIA
1366 SOUTH NARCCOOSSEE RD, St. Cloud FL 34771 · 321-438-0217
Last inspected Jul 17, 2026 · 8 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Cucumbers in grocery bag in walk in cooler Operator moved into pan
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack near three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of reach in freezer on cookline
No handwashing sign provided at a hand sink used by food employees. Handwashing sink by three compartment sink
Wet wiping cloth not stored in sanitizing solution between uses. 2 on cookline
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink by prep table had foldable plate stand
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf of prep table Employee cup stored on top of cooking oil box
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Chemical in clear bottle stored over flour on dry storage shelf
No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by pizza box storage area
Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled
Employee with ineffective hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operator failed to notify the division after sustaining damage from a fire. Minor fire in wall. No ansel discharged.
Equipment and utensils not properly air-dried - wet nesting.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin
Current Hotel and Restaurant license not displayed. Current
Single-service articles not stored inverted or protected from contamination. To go containers on cookline
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pepperoni walk in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo
Handwash sink not accessible for employee use at all times. Blocked by pizza boxes
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin
Current Hotel and Restaurant license not displayed. Current
Food stored on floor. Buckets of tomatoes
Single-service articles improperly stored. Pizza boxes on floor
Single-service articles not stored inverted or protected from contamination. To go containers on cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.