BELLA'S LITTLE DELIGHTS
2300 E GRAVES AVE, Orange City FL 32763 · 386.243.0010
Last inspected May 26, 2026 · 9 visits since March 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024068442 | Sep 11, 2024 | Dec 26, 2024 | $160 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Plumbing system in disrepair. Three compartment sink. Water leaking from faucet, high pressure.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Plumbing system in disrepair. Three compartment sink. Water leaking from faucet, high pressure.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products. Gave operator thermometer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.