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BELLA SERA PIZZA

2811 E COMMERCIAL BLVD, Fort Lauderdale FL 33308 · 9543260552

Last inspected Nov 10, 2025 · 6 visits since July 2023

Licence typeRestaurant
Seats36
Risk levelRisk Level 2
LicenceSEA1623022
Grade history
FEB 24
DEC 24
MAR 25
AUG 25
NOV 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Nov 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking front counter pizza by the slice. Operator time marked
High priority/03F-02-5/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food slicer, operator stored properly.
Basic/40-06-5/Corrected On-Site/Repeat Violation
Interior of refrigerator in disrepair 3 door low boy gaskets.
Basic/14-36-5/Repeat Violation
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
3 door reach in cooler next to hand washing sink, gasket in middle door in disrepair.
Basic/14-36-5/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Left rear standing 3 door reach in cooler employee food stored over food for the public. Operator stored properly.
Basic/40-06-5/Corrected On-Site
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)
Basic/21-07-4
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Front counter display pizza by the slice. Prepared less than 4hrs ago. Operator time marked.
High priority/03F-02-5/Corrected On-Site
Interior of refrigerator in disrepair -3 door flip top reach in cooler unit gasket on middle door in disrepair.
Basic/14-36-5
Dec 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
Intermediate/11-27-4/Corrected On-Site
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.