BELLA SICILIA CAFE LLC
85 MERRITT AVE, Merritt Island FL 32953 · 321.507.4653
Last inspected Apr 16, 2026 · 7 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind front counter milk (45F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler behind front counter milk (45F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser for coffee machine is soiled. Operator cleaned
Single-service articles improperly stored. Multiple cases on the floor in rear shed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Plastic water bottles stored on the floor
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over milk. Operator moved
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Cooking oil and a case of coffee grinds stored on the floor in rear dry storage closet
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cheeses in standing reach in cooler. Operator moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In display case ham and cheese calzone (118F - Hot Holding)
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working. No certified manager on site
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees and owner have been employed for over 60 days without acquiring training certificates
Food stored on floor. Cooking oil containers stored on the floor in hallway
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.