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BELLAS CABARET

885 SE 14 ST, Hialeah FL 33010 · 305.726.6384

Last inspected Apr 24, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats244
Risk levelRisk Level 1
LicenceSEA2322140
Grade history
APR 24
OCT 24
APR 26
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator printed and posted at office.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection. Operator printed and posted at office.
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled at bar area.
Intermediate/22-02-4
No Heimlich maneuver/choking sign posted. Provided to operator during inspection. Operator printed and posted at office.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at kitchen area.
Basic/23-03-4
Show the remaining 1 finding ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at speakeasy bar. Operator removed it from bar counter at the time of inspection.
Basic/25-27-4/Corrected On-Site
The state's own report →
Jan 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Dulce with no food manager certification.
Intermediate/53A-01-7
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
No handwashing sign provided at a hand sink used by food employees, located at the cooking line.
Basic/31B-04-4
Oct 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired from NRFSP for James Tundidor Jr on 3/14/2023.
Intermediate/53A-03-7/Return visit Oct 4, 2024 · Time Extended
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training by Florida Restaurant and Lodging Association for Dulce Tundidor expired on 3/15/2024.
Intermediate/53B-05-5/Return visit Oct 4, 2024 · Time Extended
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted in men or women's bathroom.
Basic/31B-04-4/Return visit Oct 4, 2024 · Observed no hand washing sign posted in men or women's bathroom. Time Extended
Apr 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.

1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over raw onions and potatoes inside of walk in cooler. Operator discarded the eggs
High priority/08A-04-5/Corrected On-Site
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed food manager certification expired from NRFSP for James Tundidor Jr on 3/14/2023.
Intermediate/53A-03-7
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked, being used as a table. Mixer was stored on top of
Intermediate/31A-09-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink behind bar.
Intermediate/31B-02-4
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handlers training by Florida Restaurant and Lodging Association for Dulce Tundidor expired on 3/15/2024.
Intermediate/53B-05-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold-like substance.
Basic/22-20-5
Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secure at bar area.
Basic/51-11-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two ice bins not inverted stored on top of ice machine.
Basic/24-05-4
Food stored in a prohibited area. Observed potato chips stored inside women's restroom downstairs. Operator relocated the chips.
Basic/08B-37-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted in men or women's bathroom.
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease and dust in kitchen area.
Basic/23-03-4
Open dumpster lid. Observed dumpster lid open
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside bucket and not hanging in order to dry, inside mop closet.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.