BELLAS KAFFE
2502 N ARMENIA AVE, Tampa FL 33607 · 8137755633
Last inspected Jan 26, 2026 · 5 visits since August 2023
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over an opened bottle of milk in sandwich prep cooler and bottled drinks in upright refrigerator. Operator moved some eggs to bottom shelf in prep cooler.
Food not stored at least 6 inches off of the floor. A can of tomato sauce stored on floor.
Single-service articles improperly stored. A bag of styrofoam cups stored on floor under prep table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over onions in reachin cooler Employee placed raw shelled eggs on bottom shelf
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Maria lorente 4/2/2019
Food not stored at least 6 inches off of the floor. Observed 2 containers of oil stored on floor on cookline Corrected observed employee place on shelf
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of chlorine in last bay of three compartment sink, corrected, operator replaced chlorine to 100 ppm of chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef held over 24 hrs not date marked.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Container of bulk oil stored on floor on unit.
Single-service articles improperly stored. To go containers not inverted.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Bulk containers not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.