BELLE CUISINE CARIBBEAN RESTAURANT LLC
1952 NW 9 AVE, Fort Lauderdale FL 33311 · 954-533-3939
Last inspected Jun 9, 2026 · 14 visits since December 2023
FEB 25
OCT 25
MAR 26
APR 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed approximately 6 small flying insects in the kitchen landing on cut tomatoes, chopped lettuce and cut onions with peppers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026039722 | Jun 8, 2026 | Jul 27, 2026 | $400 |
Inspection history
14 visits, newest first
Jun 9, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of required state approved employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health responsibilities.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues buildup on walls throughout kitchen.
Jun 8, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. -Observed approximately 30 rodent droppings on top of reach in cooler. -Observed 12 rodent droppings inside reach in cooler next to steam table.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager certification available.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of required state approved employees training available at this time.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their health responsibilities.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken, pork and turkey stored in reach in cooler. Per operator all TCS foods cooked on 06/05/2026.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. -Observed various food items stored on kitchen floor. Operator removed and stored on shelf.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with cooked rice.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup inside true reach in cooler.
Standing water in bottom of true reach-in-cooler.
Stored food not covered. -Observed containers with cooked chicken, pork and turkey stored in reach in cooler. Note: Unit used for long term storage.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residues buildup on walls throughout kitchen.
Jun 8, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification at this time.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and pork stored in reach in cooler. Per operator, both items cooked more than 24 hours.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with rice. Operator removed fish
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated of old food residue buildup.
Apr 1, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 1, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing utensils and food containers without sanitizing.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and eggs stored over cooked pork and chicken in reach in cooler.
Manager or person in charge lacking proof of food manager certification. No proof of food manager certification at this time.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and pork stored in reach in cooler. Per operator, both items cooked more than 24 hours.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon with handle stored in container with rice. Operator removed fish
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on rice cooker.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated of old food residue buildup.
Mar 31, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority5 Intermediate1 Basic
Show 11 findings ▾
Live, small flying insects found. Observed approximately 6 small flying insects in the kitchen landing on cut tomatoes, chopped lettuce and cut onions with peppers. Approximately 5 small flying insects landing on clean dishes and single service items near the dishwashing area.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1,2025. Establishment is open and serving food to the public.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat fish. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found. Observed approximately 6 small flying insects in the kitchen landing on cut tomatoes, chopped lettuce and cut onions with peppers.
Toxic substance/chemical improperly stored. Observed bottle of degreaser stored over ready to eat peppers in the dry storage area. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed the handwashing sink with a water bottle and food in it. Operator removed items from the handwashing sink.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment properly using Time as a Public Health Control but they don't have the written procedures. Inspector emailed the operator the written procedures.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chemicals in the dry storage area. As per operator, chemical is degreaser. Operator properly labeled.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door has a gap at the top of the threshold that opens to the outside.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items, beans, Turkey, chicken, etc. per operator 24-36 hours since preparation, no date marks.
Bowl or other container with no handle used to dispense food. Observed sauce being dispersed with take out plastic ramekin.
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from roof onto common area walkway.
Hood filter missing from automatic fire suppression/exhaust system. Observed all hood filters missing while cooking below.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. No 2025 license at the time of inspection. Operator paid 2025 during inspection.
Handwash sink not accessible for employee use at all times. Observed hand washing sink at front counter area, blocked by cases of bottled beverages.
Lack of toilet tissue at each toilet in only rest.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand wash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef, beans, prepared 24-36 hours prior (per cook) no date mark.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles.
No handwashing sign provided at a hand sink used by food employees. Observed sign in only restroom partially obscured with paint.
Reach-in cooler interior/shelves have accumulation of soil residues.
Storage area not maintained clean and organized. Observed storage area in rear in significant disrepair and cleanliness.
Stored food not covered. Observed cooked beef in storage cooler (not cook line cooler) 39°F with no cover. Operator covered with foil.
Oct 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticides in hallway.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front counter hand washing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on top of microwave oven.
Hood ventilation system inadequate as evidenced by grease accumulation on hood filters, walls, and ceiling.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed tools ( drill and tool bag) stored on top of drink cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed stored in full bucket.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken cooked 24 hours ago with no date marks.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed large bag of rice on floor by the stove.
Single-service articles improperly stored. Observed cases of take out boxs stored directly on the hallway floor.
Feb 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Exterior kitchen door has a gap at the top of the frame that opens to the outside.
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 4 high priority.
4 High priority5 Intermediate5 Basic
Show 14 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm chlorine in 3 compartment sink. Operators not sanitizing equipment properly. Operator corrected during visit.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in cooler above cabbage. Operator relocated to the bottom shelf.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking. Per operator multiple foods more than 24 hours.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior kitchen door has a gap at the top of the frame that opens to the outside.
Hole in or other damage to wall. Observed wall missing on exterior, above back door.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.