BELLE GLADE COUNTRY CLUB
446 MOYER LOOP, The Villages FL 32163 · 352-205-8208
Last inspected May 27, 2026 · 7 visits since July 2023
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Ice build up behind compressor of walk in freezer. Handle missing on microwave and make table in server station.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over French fries in reach in cooler, operator moved fries to another unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander equipment on cooks line.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired around 3/2025.
Equipment in poor repair. Two white cutting boards on cooks line with cut marks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gasket soiled at the end of cooks line.
Standing water in bottom of reach-in-cooler. In reach in cooler at beginning of cooks line.
Water leaking from pipe and/or faucet/handle. Under Handwash sink by office.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar area soiled. Operator had employee clean during inspection.
Handwash sink not accessible for employee use at all times. Hand wash sink next to office blocked with table Hand wash sink in prep area blocked with trash can Operator moved items
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedure to operator
No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in coolers in cook line area. Operator installed new thermometers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.