BELLEAIR COFFEE COMPANY
100 INDIAN ROCKS ROAD SUITE J, Belleair Bluffs FL 33770 · 727-418-9672
Last inspected May 11, 2026 · 9 visits since July 2023
MAR 24
JUL 24
JAN 25
JUL 25
MAY 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breakfast sandwiches with egg/ cheese at 125 F in oven. Manager increased temperature. Recheck 167F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Torn gasket on reach in cooler under coffee machine.
May 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Equipment in poor repair. Torn gasket on reach in cooler under coffee machine.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen hand sink.
Employee with no hair restraint while engaging in food preparation.
Light shield damaged/in disrepair. Back kitchen.
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly..-Run three times 10 ppm chlorine. Manager set up triple sink 100 ppm chlorine to sanitize dishes. Manager to schedule service this day.
Handwash sink used for purposes other than handwashing. Large containers stored inside back kitchen hand wash sink. Reviewed with manager hand wash sinks must be available at all times. Manager relocated large containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee jackets hanging on dry storage rack next to spices in back kitchen area. Reviewed with manager
Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, or dust. - 3 D dust accumulation on floor fan in back kitchen. Reviewed with manager.
Unwashed fruits/vegetables stored with ready-to-eat food in double door cooler in back kitchen. Reviewed with manager
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Spray hose at dish sink lower than flood rim of sink. Reviewed with manager.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - breakfast sandwiches with egg/ cheese at 125 F in oven. Manager increased temperature. Recheck 167F
No chemical test kit provided when using spray sanitizer - quaternary. Reviewed with manager.
Spray bottle containing toxic substance not labeled in dish washing area. Employee labeled spray bottle
Employee personal food not properly identified and segregated from food to be served to the public in double door cooler in back kitchen. Employee placed employee food in a closed container and labeled container employee food
Food ( bulk containers of tea) stored on floor in storage room. Employee relocated containers.
Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager.
Nonfood-contact surface ( floor fan ) soiled with dust in back kitchen. Reviewed with manager.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. - kitchen door opened and blocking access to the hand wash sink in back kitchen area Reviewed with manager hand wash sinks must be accessible at all times - door repositioned
Handwash sink used for purposes other than handwashing. - brushes and cleaning pads stored inside hand wash sink in back kitchen. Reviewed with manager hand wash sinks are for washing hands only -. Items removed.
Interior of oven has accumulation of black substance/grease/food debris.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator placed creamer in reach-in freezer. creamer (50F - Cold Holding) at 9:20am Re temp at 9:50 47f Discussed with operator time as a public health control. Printed and emailed time as a public health control.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer located on back table in kitchen soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to 3 compartment sink. Operator installed paper towels in dispenser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed drink, cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on prep table in kitchen. Operator removed items, cleaned and sanitized tabled.
Ice scoop handle in contact with ice. At ice machine at front counter. Operator removed ice scoop, cleaned and sanitized and placed in holding unit.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler soiled with mold-like substance.
Working containers of food removed from original container not identified by common name. Powdered sugar stored in container not labeled by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.