BELLERIA PIZZA AND PASTA
13481 COUNTY LINE RD, Brooksville FL 34609 · (727) 277-5341
Last inspected Jul 22, 2025 · 5 visits since April 2024
3 inspections trending down, 14 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Operator renewed.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food residue. Operator started to clean and sanitize.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink across from pizza ovens due to handle in disrepair. Water at 74F. Operator corrected.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, 5 food handler employees without proof of training present at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 to use.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to dry storage items in rear of kitchen near employee restroom. Operator moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, 5 food handler employees without proof of training present at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 to use.
No handwashing sign provided at a hand sink used by food employees at handwash sink to the right of the three compartment sink and to the left of the sandwich reach-in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.